Apple Cinnamon Baked Oatmeal
User Reviews
5.0
45 reviews
Excellent
Apple Cinnamon Baked Oatmeal
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Sweet, apple cinnamon swirled, baked oatmeal! This is a perfectly cozy breakfast for a cold fall or winter day! It's hearty and filling, and a great recipe for people that don't like porridge style oatmeal.
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Ingredients
- 2 1/3 cups (206g) rolled oats (Old Fashioned)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 large eggs
- 2 cups (475ml) milk
- 1/4 cup (56g) coconut oil, melted
- 6 Tbsp real maple syrup
- 1/2 tsp vanilla extract
- 2 crisp peeled and cored, 1/2-inch diced sweet apples (such as Braeburn, Honey Crisp or Gala)
- 3/4 cup (75g) chopped walnuts
- 1/2 cup (70g) dried cranberries
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Instructions
- Preheat oven to 325 degrees. Grease a 9 by 9-inch or 2 quart casserole dish.
- In a medium mixing bowl whisk together oats, baking powder, salt, cinnamon and nutmeg.
- In a separate large mixing bowl whisk together eggs until well blended. Mix in milk, coconut oil, maple syrup and vanilla.
- Add oat mixture to milk mixture along with apples, walnuts and about 2/3 of the cranberries and stir well.
- Pour mixture into prepared baking dish. Sprinkle remaining 1/3 of the cranberries over the top.
- Bake in preheated oven until set, about 45 minutes. Serve warm.
- Recipe source: Cooking Classy
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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