Apple Cinnamon Baked Oatmeal Recipe

Name: Apple Cinnamon Baked Oatmeal Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10 servings
Ingredients: 4 cups gluten-free rolled oats; ¾ cup unsweetened shredded coconut; 2 large honey crisp apples; ½ cup coconut sugar; 1 Tbsp ground cinnamon; 1/2 tsp sea salt; 1 tsp baking powder; 2 large eggs; 5 cups almond milk; 4 Tbsp unsalted butter; 2 tsp fresh lemon juice; 1 tsp pure vanilla extract; 1 cup full-fat canned coconut milk***; 1/2 cup powdered sugar or powdered maple sugar

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
10 servings
Calories
215 kcal
Course
Breakfast
Cuisine
American

Apple Cinnamon Baked Oatmeal Recipe

Tyler Espinosa

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Apple studded baked oatmeal is a healthy breakfast or snack! Loaded with flavor and health benefits.

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Ingredients

Servings

Apple Cinnamon Baked Oatmeal:

4 cups gluten-free rolled oats or muesli
¾ cup unsweetened shredded coconut
2 large honey crisp apples peeled, cored and chopped into ½-inch chunks
½ cup coconut sugar or cane sugar
1 Tbsp ground cinnamon
1/2 tsp sea salt
1 tsp baking powder
2 large eggs lightly beaten
5 cups almond milk
4 Tbsp unsalted butter melted**
2 tsp fresh lemon juice
1 tsp pure vanilla extract

For coconut milk glaze:

1 cup full-fat canned coconut milk***
1/2 cup powdered sugar or powdered maple sugar

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Instructions

Prepare the Apple Cinnamon Baked Oatmeal

Preheat the oven to 350 degrees.
Prepare a lightly oiled (or parchment-lined) 9 x 13 casserole or baking dish
In a large mixing bowl, combine the dry ingredients (oats, shredded coconut, chopped apple, coconut sugar, cinnamon, salt, and baking powder). Mix well to combine.
In a separate mixing bowl, whisk together the eggs, almond milk, melted butter, lemon juice and vanilla extract.
Pour the wet mixture over the dry oat mixture and stir to combine.
Transfer the oatmeal mixture into the prepared baking dish. Spread the mixture around so that the apples aren’t poking up too far and the mixture is evenly distributed.
Bake in the oven for 40 to 50 minutes or until the top is golden brown and all of the liquid appears to be absorbed.
Allow the baked oatmeal to cool 15 minutes before slicing large portions and serving with coconut milk glaze on top (instructions below)!

Prepare the Coconut Milk Glaze:

Add coconut milk and sugar to a small saucepan and bring it to a gentle boil.
Reduce heat to medium and allow the coconut mixture to continue cooking, whisking frequently, until the coconut milk begins to thicken and turns a slightly darker shade. This process should take about 20 to 25 minutes.
Remove coconut milk glaze from the heat and allow it to cool slightly. The longer it cools, the thicker the mixture will become.
Drizzle the glaze over the baked oatmeal and enjoy!

Notes

*If you'd like, use a combination of oats and muesli. 2 cups of oats and 2 cups of muesli is a good ratio :)**You can substitute the butter for non-dairy "butter" spread if you don't do dairy or use avocado oil instead.
***If you'd like, you can make a standard glaze using 2 cups of powdered sugar and 2 to 4 tablespoons of water or milk