Apple Cinnamon Bread
User Reviews
4.9
78 reviews
Excellent
Apple Cinnamon Bread
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This easy bread recipe is spiked with cinnamon
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Ingredients
For the Bread
- 1½ cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground allspice
- ¼ teaspoon ground cloves
- 2 eggs
- ¼ cup canola oil
- ¼ cup applesauce
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 2 cups peeled and chopped apples about 1½ to 2 apples
For the Topping
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
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Instructions
- Preheat oven to 350 degrees F. Grease an 8x4-inch loaf pan, line the bottom with parchment paper, then grease the parchment paper; set the pan aside.
- In a medium bowl whisk together the flour, cinnamon, baking soda, salt, allspice and cloves. Set aside.
- In the bowl of a stand mixer, beat the eggs on medium speed for about 30 seconds. Add in the oil, applesauce and vanilla and mix until smooth. Next, add the sugar and mix until well-combined.
- With the mixer on low speed, gradually add in the flour mixture and mix until the flour is just barely combined. Gently fold in the apples with a rubber spatula. Pour the batter into the prepared loaf pan.
- In a small bowl mix together the brown sugar, granulated sugar and cinnamon. Sprinkle evenly over the batter in the loaf pan. Bake for 50 to 55 minutes, or until the loaf is golden and a thin knife inserted in the center comes out clean.
- Cool the bread in the pan for 10 minutes, then run a dull knife around the sides of the loaf and turn it out on a cooling rack, remove the parchment paper and place right-side up. Cool completely before slicing. Wrap leftover loaf in plastic wrap and store at room temperature.
Nutrition Information
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Calories
300kcal
(15%)
Carbohydrates
53g
(18%)
Protein
3g
(6%)
Fat
8g
(12%)
Cholesterol
40mg
(13%)
Sodium
300mg
(13%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
75IU
(2%)
Vitamin C
1.4mg
(2%)
Calcium
22mg
(2%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8servings (One 8x4-inch loaf)
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 53g | 18% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Cholesterol | 40mg | 13% |
| Sodium | 300mg | 13% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 22mg | 2% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
78 reviews
Excellent
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