Gluten Free Apple Cinnamon Bread
User Reviews
4.6
177 reviews
Excellent
Gluten Free Apple Cinnamon Bread
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Deliciously moist and fluffy apple cinnamon bread made gluten-free and sweetened with coconut sugar
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Ingredients
Apple Cinnamon Mixture:
- ½ cup coconut sugar*
- 1 Tbsp ground cinnamon
- 1 granny smith apple peeled, cored, and finely chopped
- 1 tsp olive oil
- pinch salt
For the Gluten Free Bread:
- ½ cup unsalted butter softened
- 2/3 cup coconut sugar**
- 2 tsp pure vanilla extract
- 2 eggs
- 1½ cups gluten-free flour blend
- 1½ tsp baking powder
- 1 tsp kosher salt
- ½ cup full-fat Greek yogurt
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Instructions
- Preheat your oven to 350 degrees F. Line a 9" x 5" loaf pan with parchment paper or spray it with cooking oil.
- Add the ingredients for the apple cinnamon mixture to a small mixing bowl. Stir well, and set aside.
- In a stand mixer or a mixing bowl, cream together the butter, coconut sugar, and vanilla extract (wet mixture).
- Add the eggs one at a time and continue mixing until well combined.
- In a separate mixing bowl, stir together the gluten-free flour, baking powder, and salt (the dry ingredients).
- Pour the flour mixture into the bowl with the wet mixture and mix just until combined.
- Add the Greek yogurt and mix until a smooth and well combined. The mixture will be very thick and doughy - this is normal.
- Spread half of the bread dough in the prepared loaf pan.
- Add 2/3 of the apple cinnamon mixture and press it into the dough with a spoon.
- Spread the remaining bread dough on top, followed by the remaining apple cinnamon mixture.
- Place on the center wrack in the oven and bake for 50 minutes. Turn the oven off and allow the bread to sit in the oven an additional 5 minutes or until it tests clean.
- Remove bread from the oven and allow it to cool for at least 20 minutes before slicing and serving.
- Serve warm with butter!
Notes
- *You can use brown sugar instead of coconut sugar
- **You can use white cane sugar instead of coconut sugar
Nutrition Information
Show Details
Serving
1of 12
Calories
238kcal
(12%)
Carbohydrates
36g
(12%)
Protein
3g
(6%)
Fat
11g
(17%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 1loaf of bread
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Serving | 1of 12 | |
| Calories | 238kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
177 reviews
Excellent
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