Apple Cinnamon Oatmeal Bread Recipe

Name: Apple Cinnamon Oatmeal Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 1 cup quick cooking rolled oats; 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tbsp. ground cinnamon; 1 1/4 cups skim milk; ½ cup apple sauce; 2 tsp. vanilla extract; 2 large eggs; 2 tbsp. canola; 2 medium apples

User Reviews

5.0

18 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings
12 servings
Calories
253 kcal
Course
Breakfast, Bread, Brunch
Cuisine
American

Apple Cinnamon Oatmeal Bread Recipe

Mina Davis

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Apple cinnamon oatmeal bread is slightly sweet, has nice chunks of apples, and the oats give it a great consistency. This makes a hearty, tasty breakfast.

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Ingredients

Servings

1 cup quick cooking rolled oats
2 cups all-purpose flour
1 cup granulated sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tbsp. ground cinnamon
1 1/4 cups skim milk or whatever milk you like
½ cup apple sauce
2 tsp. vanilla extract
2 large eggs
2 tbsp. canola (or your preferred cooking oil)
2 medium apples peeled and diced

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Instructions

Preheat oven to 350 degrees Fahrenheit. Spray a 9x5 inch loaf pan with cooking spray and set aside.
In a large bowl, add the oats, flour, sugar, baking powder, baking soda, salt, and cinnamon. Mix until well combined.
In a medium bowl, add the milk, apple sauce, vanilla, eggs and oil. Whisk until well combined.
Add the wet ingredients and the apples to the dry ingredients. Stir until just combined and all of the flour is moistened. Do not over mix.
Pour the batter into the prepared loaf pan. Bake for 55-65 minutes. A toothpick inserted into the center of the bread should come out with moist crumbs, but no raw batter. Cool for 10 minutes in the pan. Then, remove the bread from the pan and place it on a wire rack to cool completely.

Nutrition Information

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Serving 1/12th of the recipe Calories 253kcal (13%) Carbohydrates 47.9g (16%) Protein 6.4g (13%) Fat 4.3g (7%) Saturated Fat 0.6g (3%) Fiber 3.2g (13%)