Apple Cinnamon Oatmeal Cookies
User Reviews
4.8
237 reviews
Excellent
Apple Cinnamon Oatmeal Cookies
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A delicious, soft cake-like cookie filled with oats, loaded with tiny chunks of apples and swirled with plenty of cinnamon. The perfect cookie to make on fall weekends!
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Ingredients
- 1 1/4 cups (177g) all-purpose flour (scoop and level to measure)
- 1 1/4 cups (120g) rolled old fashioned oats
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (113g) unsalted butter, softened
- 3/4 cup (160g) packed light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (120g) finely chopped peeled Granny Smith apple (1/4-inch cubes or smaller)
- 2 tsp fresh lemon juice
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Instructions
- Preheat oven to 350 degrees. Line two 18 by 13-inch baking sheets with silicone baking mats or parchment paper.
- In a mixing bowl whisk together flour, oats, cinnamon, baking soda and salt for 20 seconds, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter and brown sugar until combined. Mix in egg and vanilla extract.
- Toss apples with lemon juice in a small bowl. Add flour mixture to egg and vanilla mixture and mix until combined, then mix in apples.
- Scoop dough out using a medium cookie scoop, or 2 Tbsp at a time, and drop onto prepared baking sheets spacing cookies 2-inches apart. Flatten them just slightly.
- Bake one sheet at a time in preheated oven until cookies are set, about 14 - 15 minutes.
- Let cool on baking sheet several minutes then transfer to a wire rack to cool completely. Store cookies in an airtight container.
- Recipe source: Cooking Classy
Notes
- Use rolled old fashioned oats for best results. Don't substitute quick oats.
- Dice apples into tiny bites so they cook through and soften by the time cookies are done.
Genuine Reviews
User Reviews
Overall Rating
4.8
237 reviews
Excellent
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