Apple Cinnamon Oatmeal Cups

Name: Apple Cinnamon Oatmeal Cups
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 serving
Ingredients: 3 cups old fashioned rolled oats; 1½ teaspoons cinnamon; 1 teaspoon baking powder; ½ teaspoon sea salt; 1½ cups non-dairy milk; 2 Tablespoons ground flaxseed; ½ cup unsweetened applesauce; ¼ cup maple syrup; 2 Tablespoons natural almond butter; 1 teaspoon vanilla extract; ½ cup diced apple

User Reviews

4.6

75 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
12
Calories
156 kcal
Course
Breakfast
Cuisine
American

Apple Cinnamon Oatmeal Cups

Odette Barnes

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These apple cinnamon baked oatmeal cups are loaded with cinnamon flavor and studded with small pieces of diced apple.

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Ingredients

Servings

3 cups old fashioned rolled oats
1½ teaspoons cinnamon
1 teaspoon baking powder
½ teaspoon sea salt
1½ cups non-dairy milk I like using unsweetened vanilla almond milk
2 Tablespoons ground flaxseed
½ cup unsweetened applesauce
¼ cup maple syrup
2 Tablespoons natural almond butter look for one that's drippy
1 teaspoon vanilla extract
½ cup diced apple divided

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Instructions

Preheat oven to 350°F and line a 12-cup muffin tin with silicone liners. Paper liners work too. Spray liners with non-stick spray.
In a large bowl, mix rolled oats, cinnamon, baking powder and salt.
In another bowl, whisk together almond milk and flaxseed. Let sit for about 5 minutes before adding remaining wet ingredients: applesauce, maple syrup, almond butter and vanilla.
Pour wet ingredients into the large bowl with the dry ingredients. Gently stir to combine. Fold in 1/4 cup of the diced apples.
Scoop mixture evenly into muffin tin with liners and top each cup with remaining diced apples.
Bake 30-35 minutes or until the center of the cups has set and a toothpick comes out clean.
Allow cups to cool before transferring to a storage container and placing them in the fridge or freezer.

Notes

To reheat: You can thaw the frozen cups by transferring them from the freezer to the fridge the night before or cook the oat cups directly from frozen. To microwave, remove cup from liner and wrap in a paper towel, microwave in 30-second increments until warm throughout, about 1-2 minutes. To reheat in the toaster oven, cut the cup in half and heat on low (250-300°F) for 5-6 minutes or until the cup is warm throughout.