Apple Cinnamon Puffed Pancake
User Reviews
4.7
9 reviews
Excellent
-
Servings
6 servings
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Course
Breakfast
Apple Cinnamon Puffed Pancake
Report
This apple cinnamon puffed pancake is chock full of apples and topped with a cinnamon glaze.
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Ingredients
- For the pancake:
- 4 tablespoons unsalted butter
- ¼ cup brown sugar
- 2 large apples cored and sliced 1/4 inch thick
- 5 large eggs
- 1 cup all purpose flour
- 1 cup milk I use 1%
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- FOR THE GLAZE:
- ¾ cup powdered sugar
- 1 tablespoon milk
- ¼ teaspoon ground cinnamon
- More sauteed apples for garnish if desired
Instructions
- Preheat oven to 400 degrees.
- In a 10 inch cast-iron skillet or non-stick pan melt the butter with 3 tablespoons of the brown sugar. Add the apple slices and cook for 4-6 minutes, stirring occasionally.
- In a large bowl whisk together the eggs, flour, milk, cinnamon, salt, vanilla and remaining tablespoon of brown sugar.
- Pour the batter over the cooked apple mixture. Transfer the skillet to the oven. Bake until dark golden brown and puffed around the edges, about 15 minutes.
- While the pancake is in the oven, make the glaze. Combine the powdered sugar, milk and cinnamon in a bowl and stir until thoroughly combined.
- After the pancake comes out of the oven, let it cool for 5 minutes (it will deflate a bit). Drizzle the glaze over the pancake and top with additional cooked apples if desired.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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