German Pancake (Dutch Baby Pancake)
User Reviews
5.0
18 reviews
Excellent
German Pancake (Dutch Baby Pancake)
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This German Pancake, also known as a Dutch Baby Pancake, is the perfect centerpiece for a breakfast or brunch! Calling for just 7 ingredients, this puffed pancake recipe has a crispy exterior, fluffs beautifully in the oven and is delightfully soft on the inside.
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Ingredients
- 3 large eggs ~150g
- ½ cup whole milk 125ml
- ½ cup all-purpose flour 60g
- 1 tablespoon granulated sugar 16g
- ¼ teaspoon kosher salt 2g
- A pinch of ground cinnamon
- 3 tablespoons unsalted butter 44g
Topping Ideas
- sweetened whipped cream
- Blueberry or strawberry sauce
- fresh fruit or berries
- Caramelized apples
- powdered sugar
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Instructions
- Preheat the oven to 400ºF. Turn this on early so that it can heat up properly or your pancake might not rise as well.
- Add the eggs, milk, flour, sugar, salt and cinnamon to the blender. Blend for a minute. Scrape down the sides with a rubber spatula.
- Warm a cast iron skillet over medium-high heat. Add the butter, and let it melt.
- Brush the melted butter up the sides of the skillet with a pastry brush, as well as around the bottom. This will prevent the pancake from sticking, so make sure to spread it evenly.
- Pour the batter into the hot skillet, and immediately transfer to the preheated oven.
- Bake for 15-18 minutes, or until the pancake has risen and is golden brown.
- Enjoy immediately with your favorite toppings!
Notes
- This recipe originally appeared on Devour Dinner. I added weight measurements to the recipe.
- How to store: If you have leftover pancake, store in an airtight container in the fridge for 1-2 days. Reheat until warmed through in the oven. It will not be as fluffy or crispy, but it should still taste good.
- Flavor it up. This recipe calls for a pinch of cinnamon. Swap that out with some Pumpkin Pie Spice, Apple Pie Spice, nutmeg, etc., to give this Dutch baby some more fall flavoring! You could also add a pinch of instant espresso powder, too, for a caffeine kick!
Nutrition Information
Show Details
Serving
1 serving
Calories
429kcal
(21%)
Carbohydrates
70g
(23%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
Cholesterol
167mg
(56%)
Sodium
149mg
(6%)
Fiber
4g
(16%)
Sugar
52g
(104%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 429 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 429kcal | 21% |
| Carbohydrates | 70g | 23% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 167mg | 56% |
| Sodium | 149mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 52g | 104% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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