Mini Puffed Oven Pancakes
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Mini Puffed Oven Pancakes
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The mini pancakes themselves are not sweet at all and if you taste them plain, you might not like them so much. BUT . . . when you top them with sugary sweet and juicy strawberries, powdered sugar and fresh whipped cream . . . THEY ARE SO YUMMY.
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Ingredients
- 3/4 cup milk
- 1/2 cup all-purpose flour
- 2 eggs
- 1/8 tsp. salt
- 1 tsp. vanilla extract
For serving:
- powdered sugar
- 1 1/2 cup chopped strawberries mixed with 3-4 Tbl. of sugar allow to sit for 10 min. or until juicy
- Whipped Cream
- maple syrup
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Instructions
- Place mini muffin tin in the oven and preheat to 400 degrees. Meanwhile, add the milk, flour, eggs, salt and vanilla to a blender and blend until smooth. Remove hot muffin tin from oven and spray very well with cooking spray. Fill muffin cups 1/2 - 3/4 full with batter and return muffin tin to oven.
- Bake for 15-17 minutes or until puffed up and lightly golden brown. Carefully remove pancakes from muffin tin (I used a toothpick) and serve topped with powdered sugar, chopped strawberries and whipped cream or serve with maple syrup. Makes about 24 mini pancakes.
Nutrition Information
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Calories
23kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
14mg
(5%)
Sodium
19mg
(1%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
32IU
(1%)
Vitamin C
5mg
(6%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Mini Pancakes
Amount Per Serving
Calories 23 kcal
% Daily Value*
| Calories | 23kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 14mg | 5% |
| Sodium | 19mg | 1% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 32IU | 1% |
| Vitamin C | 5mg | 6% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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