Apple Cinnamon Waffles
User Reviews
4.6
57 reviews
Excellent
Apple Cinnamon Waffles
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These light and fluffy homemade Apple Cinnamon Waffles with bits of tender-crisp toppings are perfect for lazy weekend mornings.
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Ingredients
- 2 ½ tablespoons of warm water
- 1 tablespoon of ground flax seeds
- 1 ¾ cups of vanilla plant-based milk (plain or chocolate will work)
- ⅓ cup of vegetable oil
- 1 Honeycrisp apple, cored and grated or finely diced, moisture pressed out with a napkin
- 1 ½ teaspoon of vanilla extract
- 2 cups of all-purpose flour (whole wheat will work)
- 1 ½ tablespoon of granulated sugar
- 1 tablespoon of brown sugar
- 3 teaspoons of baking powder
- ¼ teaspoon of salt
- 1 ½ teaspoon of ground cinnamon
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Instructions
- Turn on your waffle iron.
- In a small bowl, whisk together the warm water and ground flax seeds until thoroughly combined. Set aside for 10 minutes.
- In a medium bowl, whisk together the plant-based milk, vegetable oil, grated apple, and vanilla extract. Set aside.
- In a large bowl, whisk together the flour, both sugars, baking powder, salt, and ground cinnamon.
- Create a well in the center of the dry ingredients and pour in the milk mixture and flax mixture. Whisk gently, just until combined. Make sure to not overmix.
- Scoop the desired amount of batter onto the preheated waffle iron. Follow your waffle iron instructions to cook. Repeat with the remaining batter until all the waffles are cooked.
Equipments used:
Notes
- The waffles may also be made in batches, which is convenient if you’re always in a rush. It takes only a few minutes to prepare. To keep leftover waffles in the refrigerator, let them cool completely before storing them in an airtight container for up to 2 days.
- If you choose to freeze leftovers, place the cooled waffles on a lined baking sheet. Second, flash freeze for few hours then, transfer them to plastic freezer bags. Make sure to place pieces of parchment paper in between to prevent them from sticking together. Lastly, keep them in the freezer for about 1-2 months.
Nutrition Information
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Calories
469kcal
(23%)
Carbohydrates
64g
(21%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Sodium
609mg
(25%)
Potassium
140mg
(4%)
Fiber
4g
(16%)
Sugar
13g
(26%)
Vitamin A
27IU
(1%)
Vitamin C
2mg
(2%)
Calcium
335mg
(34%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4-6 waffles
Amount Per Serving
Calories 469 kcal
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 64g | 21% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 609mg | 25% |
| Potassium | 140mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 335mg | 34% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
57 reviews
Excellent
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