Pumpkin Waffles with Cinnamon Maple Syrup

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    22 mins

  • Servings

    7 waffles

  • Calories

    483 kcal

  • Course

    Breakfast

  • Cuisine

    American

Pumpkin Waffles with Cinnamon Maple Syrup

Fluffy pumpkin waffles are the perfect breakfast treat for fall. Topped with a stellar cinnamon maple syrup, these waffles are sure to be a family favorite.

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Ingredients

Servings

Pumpkin Waffles

  • 2 cups all-purpose flour 240g
  • 1 tablespoon cornstarch 25g
  • 2 teaspoons baking powder 12g
  • ½ teaspoon baking soda 4g
  • ½ teaspoon kosher salt 4g
  • 1 tablespoon ground cinnamon 8g (or pumpkin pie spice)
  • 1 ½ cups pumpkin puree NOT pumpkin pie filling (375g)
  • 1 cup unsweetened cashew milk or another non-dairy milk OR regular milk
  • 2 eggs ~100g
  • 2 teaspoons pure vanilla extract 10g
  • 2 tablespoons neutral oil 30g
  • 2 tablespoons pure maple syrup 38g

Cinnamon Maple Syrup

  • 2 cups pure maple syrup
  • 2 5" cinnamon sticks broken in half
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Instructions

  1. Combine the dry ingredients — the flour, cornstarch, baking powder, baking soda, salt and cinnamon — in a large bowl and whisk together.
  2. In a smaller bowl, combine the wet ingredients — the pumpkin puree, milk, egg, vanilla extract, oil and maple syrup — and whisk until smooth. It is important to stir this vigorously so that the egg blends into the rest of the wet ingredients.
  3. Pour the wet ingredients into the dry ingredients and slowly mix together, stirring until just combined. Do not overmix the batter.
  4. Preheat the waffle iron and spritz lightly with cooking spray.
  5. Pour ½ cup of the batter into the warmed waffle iron, spreading with a rubber spatula until at the edges.
  6. Cook per the manufacturer's instructions. (I like mine crispy on the outside, so I cook them on a higher setting. To each their own.)
  7. While the waffles are cooking, heat the maple syrup and cinnamon sticks over medium heat. Simmer until time to eat.
  8. When the waffles are cooked to your liking, serve warm with the cinnamon syrup. Enjoy!

Notes

  • These waffles are easy to freeze! Once cooked, let cool on a cooling rack, then wrap in plastic wrap and freeze for up to a month.
  • This recipe makes 7 (½ cup) waffles. If you make them smaller, you will have more waffles. They are extremely fluffy.
  • ½

Nutrition Information

Show Details
Serving 1waffle Calories 483kcal (24%) Carbohydrates 101g (34%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 3g Trans Fat 0.02g Cholesterol 47mg (16%) Sodium 299mg (12%) Potassium 510mg (15%) Fiber 4g (16%) Sugar 61g (122%) Vitamin A 8245IU (165%) Vitamin C 2mg (2%) Calcium 204mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 7waffles

Amount Per Serving

Calories 483 kcal

% Daily Value*

Serving 1waffle
Calories 483kcal 24%
Carbohydrates 101g 34%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.02g 1%
Cholesterol 47mg 16%
Sodium 299mg 12%
Potassium 510mg 11%
Fiber 4g 16%
Sugar 61g 122%
Vitamin A 8245IU 165%
Vitamin C 2mg 2%
Calcium 204mg 20%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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