Apple Cobbler
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4.4
21 reviews
Good
Apple Cobbler
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Apple Cobbler made with fresh apples, fall spices, and a simple brown butter cake-like topping. This is hands down the BEST apple cobbler recipe out there! Serve with vanilla ice cream and a drizzle of salted caramel sauce.
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Ingredients
For the apple filing:
- 6 medium apples, peeled and cut into 1/4-inch slices (about 2 1/2 pounds)*
- 1/3 cup brown sugar, packed
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- Pinch of cloves
- Pinch of ground nutmeg
For the cobbler topping:
- 8 tablespoons Butter, cut into tablespoon pieces
- 1 1/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup whole milk
- 1/2 teaspoon vanilla extract
For the cinnamon sugar topping:
- 1 1/2 tablespoons turbinado sugar
- 1/8 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375 degrees F. Grease a 9×13-inch pan with nonstick cooking spray and set aside.
- In a large bowl, combine the apple slices, brown sugar, lemon juice, cornstarch, vanilla, cinnamon, cloves, and nutmeg. Stir until the apples are well coated.
- Pour the mixture evenly into the prepared pan and set aside while you make the topping.
- Place the butter in a small skillet and melt over medium heat, stirring often, until it foams, smells nutty, and browns. This will take about 5 minutes. Scrape the browned butter into a small bowl and let cool to room temperature. You can put it in the refrigerator for 10 minutes while you prepare the topping.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk, vanilla, and browned butter. Mix until combined.
- Pour the topping over the apples in the pan. Spread with a spatula until apples are mostly covered, it is ok if some are peaking out.
- In a small bowl, stir together the turbinado sugar and cinnamon. Sprinkle over the cobbler topping.
- Transfer the pan to the oven and bake for 35 to 45 minutes or the filling is bubbling, and the top is golden brown and set.
- Remove from the oven and let cool for 10 minutes before serving. Serve warm with vanilla ice cream and salted caramel sauce, if desired.
Notes
- I use a mix of Granny Smith and Honey Crisp apples. Braeburn, Fuji, and Gala are also good options.
- I use a mix of Granny Smith and Honey Crisp apples. Braeburn, Fuji, and Gala are also good options.
- Store cooled cobbler covered in the refrigerator for up to 4 days. Reheat in the microwave or oven.
Nutrition Information
Show Details
Calories
254kcal
(13%)
Carbohydrates
45g
(15%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
22mg
(7%)
Sodium
174mg
(7%)
Potassium
213mg
(6%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
308IU
(6%)
Vitamin C
5mg
(6%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 174mg | 7% |
| Potassium | 213mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 308IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
21 reviews
Good
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