Apple Cobbler
User Reviews
5.0
48 reviews
Excellent
Apple Cobbler
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My favorite Apple Cobbler! Juicy sweet apple filling topped with a tender buttery, cake-like cinnamon coated topping. The perfect fall dessert!
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Ingredients
Filling
- 3 lbs Golden Delicious apples (use firm fresh ones)
- 1 1/2 Tbsp (20ml) fresh lemon juice
- 1/3 cup (72g) packed light-brown sugar
- 2 tsp cornstarch
- 1/2 tsp cinnamon
- 1/2 cup (120ml) apple juice
- 1/4 cup (56g) unsalted butter, diced into small cubes
Topping
- 1 1/2 cups (210g) all-purpose flour
- 3/4 cup (150g) granulated sugar
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 10 Tbsp (141g) unsalted butter, cold, diced into small cubes
- 1 cup (236ml) buttermilk
- 1 tsp vanilla extract
- 1 Tbsp (13g) granulated sugar mixed with 1/2 tsp cinnamon, for topping
Instructions
- Preheat oven to 375 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray.
For the Filling
- Peel and core apples then cut into slices a little over 1/4-inch thick. Cut slices in half.
- Place apples in a prepared baking dish then toss with lemon juice. Set aside.
- In a small saucepan whisk together brown sugar, cornstarch, cinnamon and apple juice.
- Add butter then heat mixture over medium-high heat, stirring constantly until it reaches a simmer. Let simmer 30 seconds, while stirring then remove from heat.
- Pour brown sugar mixture over apples in baking dish, toss to coat. Set aside.
For the Topping
- In a large mixing bowl whisk together flour, sugar, baking powder, baking soda and salt.
- Add butter and using a pastry cutter or fork cut butter into mixture until it resembles coarse meal. Make a well in center of mixture.
- Pour buttermilk into center then pour vanilla into buttermilk. Fold mixture with a rubber spatula just until combined (don't over-mix, it should be lumpy).
- Dollop spoonfuls of mixture across apple layer (about 12 across top, don't spread it will spread as it bakes).
- Sprinkle evenly with 1 Tbsp sugar and cinnamon mixture.
- Bake in preheated oven until apples are soft, about 35 - 45 minutes (tent will foil to prevent excess browning during last 10 minutes as needed).
- Let cool 10 minutes. Serve warm with vanilla ice cream. Note that this is best served freshly made.
- Recipe source: Cooking Classy
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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