Apple Cream Cheese Crumb Muffins
User Reviews
4.3
9 reviews
Good
Apple Cream Cheese Crumb Muffins
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Apple Cream Cheese Crumb Muffins are the perfect buttery and moist apple walnut muffins with a hidden cream cheese center. Topped with a cinnamon sugar crumb topping these are the perfect fall muffins!
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoons vanilla extract
- 1 cup chopped apples
- ½ cup chopped walnuts
Cream Cheese Mixture
- 6 ounces softened cream cheese
- ¼ cup granulated sugar
- 1 large egg yolk
Crumb Topping
- ⅓ cup packed light brown sugar packed
- 1 teaspoon ground cinnamon
- ¼ cup melted unsalted butter
- ⅔ cup all-purpose flour
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Instructions
Muffin
- Preheat oven to 375 degrees Fahrenheit. Line a 12 cup muffin pan with liners and set aside.
- In a medium sized bowl combine 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. Stir to combine and set aside.
- In a large bowl add ½ cup unsalted butter, 1 cup granulated sugar, and 2 eggs. Using an electric hand mixer, mix until combined. Mix in 1 teaspoons vanilla extract.
- Stir in 1 cup chopped apples and ½ cup chopped walnuts. Gradually add in the flour mixture and mix until combined. Add 1 tablespoon of the muffin batter into the bottom of the muffin liners.
Cream Cheese Mixture
- In a medium bowl add 6 ounces softened cream cheese, ¼ cup granulated sugar, and 1 large egg yolk. Mix together until smooth.
- Pour 1 tablespoon of the cream cheese mixture on top of the batter in the liners. Top the cheesecake layer with additional batter to fill each liner.
Crumb Topping
- In a small bowl add the ⅓ cup packed light brown sugar, 1 teaspoon ground cinnamon, and ¼ cup melted unsalted butter. Mix to combine then add ⅔ cup all-purpose flour until it starts to become crumbs.
- Top each muffin liner with the crumb mixture and lightly press the crumbs in place.
- Bake for 20 minutes or until a toothpick inserted into the center comes clean and the tops are lightly brown. Let the muffins sit for 5 minutes before transferring to a wire rack to cool.
Nutrition Information
Show Details
Calories
410kcal
(21%)
Carbohydrates
51g
(17%)
Protein
6g
(12%)
Fat
21g
(32%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
87mg
(29%)
Sodium
203mg
(8%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
612IU
(12%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 51g | 17% |
| Protein | 6g | 12% |
| Fat | 21g | 32% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 87mg | 29% |
| Sodium | 203mg | 8% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 612IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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