Banana Crumb Muffins
User Reviews
4.8
33 reviews
Excellent
Banana Crumb Muffins
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Banana crumb muffins are the ultimate freezable snack. They're tender, packed with banana flavor, and topped with a sweet, crunchy crumb!
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Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 3 over-riped bananas, mashed
- ¾ cups sugar
- 1 egg, lightly beaten
- ½ teaspoon cinnamon
- 1 teaspoon vanilla extract
- ⅓ cup Butter, melted
Crumb Topping
- ⅓ cup brown sugar, packed
- 2 tablespoons all-purpose flour
- dash cinnamon
- 1 tablespoon Butter, cold
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Instructions
- Preheat oven to 375°F. Line 10 muffin pan slots with liners, or grease them well.
- Mix flour, baking soda, baking powder, salt, nutmeg, and cinnamon in a bowl.
- In a separate mixing bowl, beat bananas, sugar, egg, vanilla, and melted butter.
- Add flour mixture to the banana mixture and stir until just moistened. Spoon the batter into muffin liners in the muffin pan.
- Crumb topping: In another small bowl, mix brown sugar, flour, and cinnamon. Cut in butter and mix until crumbs form.
- Sprinkle crumbs over the muffin batter and bake for 15-18 minutes or until a toothpick comes out clean.
Notes
- Recipe Tips.
- Store baked muffins in an airtight container for up to 5 days. For longer storage freeze them in a freezer Ziploc for about 3 months.
- baked muffins in an airtight container for up to 5 days. For longer storage freeze them in a freezer Ziploc for about 3 months.
- You can use paper, foil, or silicone liners, or no liners but spray the wells with cooking oil first.
- Use the muffin method: mix wet and dry ingredients separately to avoid overmixing the batter.
- Make mini muffins by baking for 11-12 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Information
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Calories
273kcal
(14%)
Carbohydrates
49g
(16%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Trans Fat
1g
Cholesterol
36mg
(12%)
Sodium
300mg
(13%)
Potassium
224mg
(6%)
Fiber
3g
(12%)
Sugar
27g
(54%)
Vitamin A
282IU
(6%)
Vitamin C
3mg
(3%)
Calcium
70mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 49g | 16% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 36mg | 12% |
| Sodium | 300mg | 13% |
| Potassium | 224mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 27g | 54% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 70mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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