Apple Crisp
User Reviews
4.5
123 reviews
Excellent
Apple Crisp
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Homemade Apple Crisp is a 9x13 pan dessert full of sweetened apples and a thick crumble layer with brown sugar and oatmeal. Serve it with some ice cream and you will be in heaven. I promise you'll believe it's the perfect classic apple crisp recipe.
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Ingredients
Apples:
- 10 cups apples, peeled, cored and sliced (I use about 6 Granny Smith apples)
- 1/2 /2 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 /4 teaspoon nutmeg
- 2 tablespoons lemon juice
Topping:
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 /2 teaspoon ground cinnamon
- 1/4 /4 teaspoon baking powder
- 1/4 /4 teaspoon baking soda
- 1/2 /2 cup butter, melted
- 1/2 /2 cup Chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350 degrees.
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour, nutmeg, and ground cinnamon together, and sprinkle over apples. Pour lemon juice on top.
- For the Topping: Combine the oats, flour, brown sugar, cinnamon, baking powder, baking soda, nuts (if using) and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees for about 35-40 minutes or until apples are cooked and crumble is golden brown.
- Serve warm with vanilla ice cream.
Genuine Reviews
User Reviews
Overall Rating
4.5
123 reviews
Excellent
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