Apple Crisp
User Reviews
5.0
12 reviews
Excellent
Apple Crisp
Report
Classic apple crisp recipe. Check out the notes above the recipe for tips, notes, and additional information.
Share:
Ingredients
Apples
- 10 medium baking apples peeled, cored, and cut into 16 wedges each
- ⅓ cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 tablespoon ground cinnamon
- ½ teaspoons ground nutmeg
- ½ teaspoon allspice
Crisp Topping
- 2 ¼ cups rolled oats
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¾ cup brown sugar packed
- ¾ cup salted butter melted
Instructions
- Preheat the oven to 350 F.
- In a large bowl, toss together apple wedges and sugar.
- Add lemon juice, cinnamon, nutmeg, and allspice. Toss to combine.
- Pour apples into a 9x13-inch baking dish. Set aside.
- To make the topping, whisk together oats, flour, and sugars.
- Stir in butter until just combined.
- Press together to make crumbles, and sprinkle over apples.
- Place baking dish on a rimmed baking sheet.
- Bake for about 45-55 minutes, or until apples are soft and topping is lightly browned.
Notes
- Apples: Baking apples, like Granny Smith or Honeycrisp, work best.
- Granulated sugar: Feel free to use more or less sugar to taste.
- Brown sugar: Light brown sugar or dark brown sugar will work.
- Butter: I use salted butter. If you're using unsalted butter, add 1/4 teaspoon salt along with the butter.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
419kcal
(21%)
Carbohydrates
75g
(25%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
98mg
(4%)
Potassium
261mg
(7%)
Fiber
6g
(24%)
Sugar
47g
(94%)
Vitamin A
439IU
(9%)
Vitamin C
8mg
(9%)
Calcium
42mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 419kcal | 21% |
| Carbohydrates | 75g | 25% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 98mg | 4% |
| Potassium | 261mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 47g | 94% |
| Vitamin A | 439IU | 9% |
| Vitamin C | 8mg | 9% |
| Calcium | 42mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
