Apple Crisp
User Reviews
4.5
459 reviews
Excellent
Apple Crisp
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This is an old-fashioned, easy apple crisp recipe with chunky cinnamon apple filling and a crispy oats topping. It's one of the BEST fall desserts!
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Ingredients
for the apple filling:
- 2 tablespoons all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons cinnamon
- ⅛ teaspoon nutmeg
- 8 cups peeled apples quartered and then sliced crossways 1/2" thick – I like Haralson apples, but Granny Smith and Honeycrisp also work well
for the topping:
- ¾ cup all-purpose flour
- ¾ cup rolled oats not quick cooking oats
- ¾ cup brown sugar
- ¾ teaspoon Morton kosher salt not table salt!
- 1 teaspoon baking powder
- ½ cup unsalted butter softened to room temperature (do not melt)
Instructions
- Preheat oven to 375° F.
- For the filling: In a large bowl, combine flour, sugar, cinnamon, and nutmeg with the sliced apples. Spread in an even layer in a 9'' x 13'' pan.
- For the topping: In a medium bowl, whisk together the first five topping ingredients. Add butter and cut in with a fork or pastry cutter until you have large pea-size crumbs. Sprinkle over the apples.
- Bake for 40 to 45 minutes, or until the topping is nicely browned and some of the apple juices are bubbling through the topping.
Notes
- This is best on the day it is made, especially when it is still a bit warm. The topping will be at its crispiest within the first four hours after being baked. Serve with scoops of vanilla or cinnamon ice cream.
- Adapted slightly from one of our family cookbooks, “Cooking Cousins, A Treasury of Recipes from Braun-German Tradition”, recipe from Marlene Le Clair Brandenburger.
Nutrition Information
Show Details
Serving
1
Calories
239kcal
(12%)
Carbohydrates
41g
(14%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
20mg
(7%)
Sodium
151mg
(6%)
Fiber
4g
(16%)
Sugar
26g
(52%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 239 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 239kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 20mg | 7% |
| Sodium | 151mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 26g | 52% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
459 reviews
Excellent
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