Apple Crisp
User Reviews
4.5
51 reviews
Excellent
Apple Crisp
Report
Fresh apple slices are topped with a sweet cinnamon oat topping that is buttery and delicious. Serve warm with vanilla ice cream for the ultimate fall dessert.
Share:
Ingredients
For the topping:
- 1 cup all-purpose flour
- 1 cup old fashioned oats
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon kosher salt
- 12 tablespoons cold unsalted butter, cut into tablespoon pieces
For the apple filling:
- 10 cups sliced and peeled Granny Smith apples, about 8 medium apples
- 1 tablespoon fresh lemon juice
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1 teaspoon corn starch
Instructions
- Preheat oven to 350 degrees F. Grease a 9x13- inch baking pan with nonstick cooking spray. Set aside.
- First, make the apple crisp topping. In a medium bowl, combine flour, oats, brown sugar, granulated sugar, cinnamon, and salt. Mix in the cold butter pieces with your fingers or a pastry cutter until it comes together and large clumps form. Set the topping aside. If it is warm in your house, you can put the topping in the refrigerator while you prepare the filling.
- In a large bowl, combine the apple slices, lemon juice, sugar, cinnamon, vanilla extract, and corn starch. Stir until the apples are well coated.
- Pour the apple mixture evenly into the prepared pan. Sprinkle the topping evenly over the apples. Bake for 45 minutes or until the topping is golden brown and the apples are soft and bubbling around the edges.
- Let the crisp cool for 10 minutes. Serve warm with vanilla ice cream, if desired.
Notes
- We like to use Granny Smith apples for this recipe because they are crisp and tart. You can use a mix of apples, Honey Crisp and Fuji apples are good options. The lemon juice will keep the apples from browning.
Nutrition Information
Show Details
Calories
337kcal
(17%)
Carbohydrates
58g
(19%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.5g
Cholesterol
30mg
(10%)
Sodium
193mg
(8%)
Potassium
173mg
(5%)
Fiber
4g
(16%)
Sugar
41g
(82%)
Vitamin A
407IU
(8%)
Vitamin C
5mg
(6%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 337 kcal
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 58g | 19% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 193mg | 8% |
| Potassium | 173mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 41g | 82% |
| Vitamin A | 407IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
51 reviews
Excellent
Other Recipes
You'll Also Love
