Apple Crisp

Name: Apple Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 serving
Ingredients: ¼ cup plus 2 tablespoons all-purpose flour; ¼ cup plus 2 tablespoons light brown sugar; ½ cup plus 2 tablespoons granulated sugar; Pinch salt; 6 tablespoons VERY COLD unsalted butter; 1 cup Chopped Pecans; ½ cup old-fashioned rolled oats; 2½ pounds tart baking apples (about 5 large); whipped cream or vanilla ice cream

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4.9

243 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings
6
Calories
461 kcal
Course
Dessert
Cuisine
American

Apple Crisp

Iris Warren

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Apples bubbling under a crunchy oat-pecan streusel, this rustic apple crisp is the ultimate fall dessert.

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Ingredients

Servings

¼ cup plus 2 tablespoons all-purpose flour
¼ cup plus 2 tablespoons light brown sugar packed
½ cup plus 2 tablespoons granulated sugar divided
Pinch salt
6 tablespoons VERY COLD unsalted butter cut into ½-inch dice
1 cup Chopped Pecans
½ cup old-fashioned rolled oats
2½ pounds tart baking apples (about 5 large), peeled, cored and sliced ¼-inch (6-mm) thick
whipped cream or vanilla ice cream for serving (optional)

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Instructions

Preheat the oven to 350°F (175°C) and set an oven rack in the middle position.
In a food processor, pulse the flour with the brown sugar, ¼ cup (50 g) of the granulated sugar, and salt until combined. Add the butter and pulse until the mixture resembles coarse meal. Transfer the crumbs to a bowl and stir in the pecans and oats. Set aside.
Generously butter a shallow 2-quart baking dish. In a medium bowl, toss the apples with the remaining 6 tablespoons granulated sugar. Transfer the apple mixture to the prepared baking dish and cover with the oat topping. Bake in the middle of the oven for 40 to 50 minutes, or until the apples are tender when pierced and the topping is toasted. Serve warm with vanilla ice cream if desired.
Freezer-Friendly Instructions: The baked crisp can be frozen, tightly covered, for up to 3 months. Before serving, thaw overnight in the refrigerator and reheat it, uncovered, in a 300°F (150°C) oven until heated through and crisp on top.

Nutrition Information

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Calories 461kcal (23%) Carbohydrates 60g (20%) Protein 4g (8%) Fat 24g (37%) Saturated Fat 8g (40%) Cholesterol 31mg (10%) Sodium 55mg (2%) Fiber 8g (32%) Sugar 40g (80%)