Apple Crisp
User Reviews
4.8
549 reviews
Excellent
Apple Crisp
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Apple crisp is a classic dessert made with delicious apples and a few basic pantry staples. Indulge your sweet tooth with this yummy one-pan dessert!
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Ingredients
- 6 apples Fuji or Granny Smith
- 3 tbsp sugar
- 1 tsp lemon juice
- 1 tsp cinnamon
- 1 cup old fashioned oats
- 1 cup brown sugar
- 1/8 tsp salt
- 1/2 cup flour
- 1/2 cup unsalted butter
Instructions
- Peel apples and cut them into small cubes or thin slices. Place them in a large bowl and set aside.
- Add sugar, lemon juice and cinnamon on top of your sliced apples and toss together until evenly coated.
- Spread apples into a well-oiled baking dish. (An 8-10 inch pan is a good size)
- In a large bowl, combine oats, brown sugar, salt and flour. Toss it together to form your crumble.
- Cut butter into small cubes and add it to the oat mixture. Use a fork or pastry cutter to combine until it's crumbly in texture.
- Spread the oat crumble on top of the apples.
- Bake at 375°F for 40 minutes or until the apples are soft and crumble topping is golden. Serve right away.
Nutrition Information
Show Details
Calories
362kcal
(18%)
Carbohydrates
63g
(21%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
48mg
(2%)
Potassium
228mg
(7%)
Fiber
5g
(20%)
Sugar
46g
(92%)
Vitamin A
428IU
(9%)
Vitamin C
7mg
(8%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 63g | 21% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 48mg | 2% |
| Potassium | 228mg | 5% |
| Fiber | 5g | 20% |
| Sugar | 46g | 92% |
| Vitamin A | 428IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
549 reviews
Excellent
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