Apple Crisp

Name: Apple Crisp
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 Servings
Ingredients: 7 tart apples; 1 tablespoon lemon juice; ½ teaspoon vanilla; ½ cup all-purpose or whole wheat flour; 1 cup rolled oats; 1 cup brown sugar; ½ teaspoon ground cinnamon; ½ cup butter

User Reviews

4.6

225 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings
12 Servings
Calories
218 kcal
Course
Dessert
Cuisine
American

Apple Crisp

Iris Warren

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Ingredients

Servings

7 tart apples peeled, cored and cut into chunks or slices
1 tablespoon lemon juice freshly squeezed or bottled
½ teaspoon vanilla
½ cup all-purpose or whole wheat flour
1 cup rolled oats
1 cup brown sugar
½ teaspoon ground cinnamon
½ cup butter softened to room temperature

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Instructions

Preheat the oven to 375 degrees F. In a medium bowl, toss the apples with the lemon juice and vanilla. Pour the apples into a 9X13-inch baking dish, spreading evenly to the edges. It doesn’t matter if the apples are slightly overlapping.
In a medium bowl stir together the flour, oats, brown sugar and cinnamon. Using a pastry blender, two forks or two knives, mix the butter into dry ingredients until lumpy and coarsely mixed. Most of the dry ingredients should be incorporated with the butter to form large crumbs.
Sprinkle the mixture evenly over the apples.
Bake for 35-40 minutes, until the apples are tender and the topping is browned and crunchy.
Let cool 10-15 minutes before serving warm with ice cream or a dollop of whipped cream.

Notes

For the Apples: I like to use a combination of Granny Smith, Honeycrisp and/or Gala. Firm, tart and sweet apples work the best for apple crisp – feel free to experiment with different varieties, depending on what you like (or can find at the store!).

Nutrition Information

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Serving 1 Serving Calories 218kcal (11%) Carbohydrates 36g (12%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 20mg (7%) Sodium 73mg (3%) Fiber 3g (12%) Sugar 26g (52%)