Apple Cupcakes for Fall
User Reviews
4.5
18 reviews
Excellent
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Servings
12
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Course
Cake
Apple Cupcakes for Fall
Report
These moist apple cupcakes are perfect for fall!
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Ingredients
- 1¼ cup cup (6 ¼ ounces/ 190 grams) all-purpose flour
- ½ cup (4 ounces / 115 grams) butter salted, softened to room temperature
- 1 teaspoon baking powder
- ½ cup (2 ounces / 60 grams) powdered sugar sifted
- ½ teaspoon salt
- 1 tablespoon milk
- ¼ teaspoon ground cinnamon
- 2 drops Food Coloring red or green
- ½ cup (4 ounces /115 grams) butter at room temperature
- 5 pretzels broken
- 1 cup (8 ounces/240 grams) granulated sugar
- 1 medium egg at room temperature
- ¼ cup (2 ounces / 60 grams) milk
- 1½ cup apple roughly 1 large apple, gala, grated
Genuine Reviews
User Reviews
Overall Rating
4.5
18 reviews
Excellent
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