Apple Dump Cake
User Reviews
5.0
9 reviews
Excellent
Apple Dump Cake
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Simple to make, this delicious apple dump cake is bursting with all our favorite flavors of fall. Combining the sweetness of apple pie filling with a box cake mix, this easy dessert recipe is a perfect for any occasion.
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Ingredients
- 21 ounces apple pie filling 1 can
- 1 tablespoon lemon juice
- 2 cups apple peeled and sliced
- 1 teaspoon apple pie spice
- 15.25 ounces spice cake mix 1 box
- ½ cup unsalted butter melted, 1 stick
Instructions
- Preheat the oven to 350° F and grease a 9x13-inch baking dish with non-stick cooking spray.
- Add the lemon juice to the apple filling in the can and stir to combine.
- Pour the pie filling into the greased dish and place the sliced apples over top the filling and sprinkle the apple pie spice evenly over top .
- Then sprinkle the entire dry spice cake mix over the apple layer.
- Drizzle the melted butter evenly over the top of the dry cake mix. Make sure the butter covers the cake mix thoroughly.
- Bake for 45-50 minutes or until the the filling is bubbly and the top is golden brown.
- Serve with a scoop of vanilla ice cream or whipped cream, if desired.
Notes
- Use a 2nd can of apple pie filling instead of the fresh apples if you'd like. But leave out the additional apple pie spice since the filling has spices in it.
- Use a different cake mix like a vanilla cake mix, white cake mix or angel food cake.
- Add chopped pecans or walnuts to the top of the cake mix before baking.
- Store in an airtight container for up to 4-5 days in the refrigerator. I like to warm servings in the microwave for a about 30 seconds to make it nice and warm again before eating.
- To freeze, cover with plastic wrap and aluminum foil tightly and freeze for up to 2 months. Thaw in the refrigerator. Reheat in the oven until heated through. (remember to place a cold dish in a cold oven and then turn it on so the dish doesn't crack).
Nutrition Information
Show Details
Serving
1serving
Calories
430kcal
(22%)
Carbohydrates
64g
(21%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
392mg
(16%)
Potassium
258mg
(7%)
Fiber
2g
(8%)
Sugar
39g
(78%)
Vitamin A
392IU
(8%)
Vitamin C
4mg
(4%)
Calcium
61mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 430 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 430kcal | 22% |
| Carbohydrates | 64g | 21% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 392mg | 16% |
| Potassium | 258mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 39g | 78% |
| Vitamin A | 392IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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