Caramel Apple Dump Cake
User Reviews
5.0
27 reviews
Excellent
Caramel Apple Dump Cake
Report
This Caramel Apple Dump Cake melds all of your favorite fall flavors and "dumps" them into a baking dish, resulting in a scrumptious apple caramel cake that is delicious with a velvety scoop of vanilla ice cream!
Share:
Ingredients
- 2 oz cans of apple pie filling
- 16 Werther's soft caramels chilled, see note
- 2 ¼ cups flour
- 1 ½ cups sugar
- 1 tbsp baking powder
- ¾ tsp salt
- ¾ tsp cinnamon
- 1 cup melted butter
Instructions
- Preheat the oven to 350. Spread the apple pie filling across the bottom of a large, deep baking dish.
- With a sharp knife, half the caramels and scatter them evenly across the pie filling.
- Combine the flour, sugar, baking powder, salt and cinnamon and sprinkle the mixture over the apple pie filling so it is as covered as possible.
- Sprinkle over the melted butter so it covers as much as the flour mixture as possible.
- Bake for 45 minutes, until the top is golden and the pie filling has started to bubble through.
- Allow to rest for 10 minutes before serving with vanilla ice cream.
Notes
- If you wish to make this dump cake with boxed mix, substitute it for the flour, sugar, baking powder and salt, and sprinkle the cinnamon over the top before adding the butter.
- Chilling the caramels makes halving them much easier!
- To make this Caramel Apple Dump Cake in the Slow Cooker
- follow the same assembly method and cook for 2 hours on high with a couple of folded pieces of kitchen paper under the lid to absorb the moisture and to help the top firm up. Half the recipe for smaller slow cookers.
- If you wish to make this dump cake with boxed mix, substitute it for the flour, sugar, baking powder and salt, and sprinkle the cinnamon over the top before adding the butter.
- Chilling the caramels makes halving them much easier!
- To make this Caramel Apple Dump Cake in the Slow Cooker follow the same assembly method and cook for 2 hours on high with a couple of folded pieces of kitchen paper under the lid to absorb the moisture and to help the top firm up. Half the recipe for smaller slow cookers.
Nutrition Information
Show Details
Calories
562kcal
(28%)
Carbohydrates
95g
(32%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
9g
Cholesterol
1mg
(0%)
Sodium
612mg
(26%)
Potassium
129mg
(4%)
Fiber
2g
(8%)
Sugar
57g
(114%)
Vitamin A
848IU
(17%)
Vitamin C
2mg
(2%)
Calcium
110mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 562 kcal
% Daily Value*
| Calories | 562kcal | 28% |
| Carbohydrates | 95g | 32% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 1mg | 0% |
| Sodium | 612mg | 26% |
| Potassium | 129mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 57g | 114% |
| Vitamin A | 848IU | 17% |
| Vitamin C | 2mg | 2% |
| Calcium | 110mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
Other Recipes
You'll Also Love
Caramel Apple Pie Filling (Caramel Apple Compote)
North American, American, Canadian
5.0
(9 reviews)
