Apple Dump Cake
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Apple Dump Cake
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Classic apple dump cake using canned apple pie filling and a delicious spice cake mix! A great cheater dessert that tastes like Autumn!
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Ingredients
- 2 cans apple pie filling
- 1 tsp apple pie spice
- 1 tsp cinnamon
- 1 box spice cake mix
- 1/4 cup walnuts chopped
- 3/4 cup salted butter cold
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, combine the spice cake mix with the other spices (cinnamon and apple pie spice), mixing well.
- In a 9x13 pan, add the pie filling until it covers the whole bottom of the pan. Now, carefully sprinkle the spice cake / spices mixture over the top, until it is covered completely.
- Grate the butter over the top of the cake mix in an even layer.
- Bake for 35-45 minutes until the top is golden brown and crunchy and the filling is bubbling around the edges. Remove, cool slightly and then serve warm, with vanilla ice cream.
Notes
- this is a basic dump cake recipe, you can mix and match for different cake flavors!
Nutrition Information
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Calories
487kcal
(24%)
Carbohydrates
70g
(23%)
Protein
3g
(6%)
Fat
23g
(35%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
37mg
(12%)
Sodium
517mg
(22%)
Potassium
249mg
(7%)
Fiber
2g
(8%)
Sugar
41g
(82%)
Vitamin A
457IU
(9%)
Vitamin C
2mg
(2%)
Calcium
64mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 487 kcal
% Daily Value*
| Calories | 487kcal | 24% |
| Carbohydrates | 70g | 23% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 517mg | 22% |
| Potassium | 249mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 41g | 82% |
| Vitamin A | 457IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 64mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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