Apple Dump Cake
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Apple Dump Cake
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Apple Dump Cake is a quick, easy dessert for a crowd made with pie filling, yellow cake mix, pecans, and butter. Topped with caramel sauce!
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Ingredients
- 2 cans apple pie filling , 20 oz each
- 1 box yellow cake mix , (15.25 ounces)
- 3/4 cup unsalted butter , melted
- 1/2 cup pecans , chopped
- 1/2 cup Caramel sauce
Instructions
- Heat oven to 350 degrees. Spray bottom of 9x13 inch glass baking dish with cooking spray.
- Spread apple pie filling in baking dish.
- Top with dry cake mix; gently shake pan to distribute evenly.
- Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
- Sprinkle with pecans.
- Bake 40-45 minutes or until mostly dry on top and bubbly around edges.
- Allow to cool for 5 minutes before serving. Serve warm with vanilla ice cream.
- Drizzle with caramel sauce.
Nutrition Information
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Calories
408kcal
(20%)
Carbohydrates
67g
(22%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
394mg
(16%)
Potassium
91mg
(3%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Vitamin A
389IU
(8%)
Vitamin C
2mg
(2%)
Calcium
106mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 408 kcal
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 67g | 22% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 394mg | 16% |
| Potassium | 91mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
| Vitamin A | 389IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 106mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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