Apple Enchiladas
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Apple Enchiladas
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Apple enchiladas are a sweet, cinnamon-y Mexican fusion dessert made easy with apple pie filling and smothered in a brown sugar sauce.
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Ingredients
- 1 (21-ounce) can apple pie filling
- 6 (8-inch) flour tortillas
- 1 teaspoon ground cinnamon, or more to taste
- ½ cup white sugar
- ½ cup packed brown sugar
- ½ cup water
- ⅓ cup butter
- cinnamon
Instructions
- Preheat the oven to 350°F. Lightly grease an 8x8 baking dish and set aside.
- Microwave tortillas for 30-60 seconds to warm them up and make them more pliable.
- Spoon apple pie filling along the center of each tortilla and roll up. Place, seam side down, in the baking dish.
- In a medium saucepan over medium heat, add sugars, water, and butter and bring to a boil. Reduce heat and simmer, stirring constantly, for 3 minutes.
- Pour the sauce over the rolled tortillas. Sprinkle with extra cinnamon and bake for 20-25 minutes. Serve warm with a drizzle of caramel and ice cream or whipped cream.
Notes
- Recipe Tips.
- Prep ahead. Roll the enchiladas, but don't add the sauce. Cover the baking dish tightly with plastic wrap and store in the refrigerator for up to 24 hours or wrap again with foil and freeze for 1-2 months. Thaw overnight in the fridge. Add sauce before baking.
- Store leftovers in an airtight container(s) in the fridge for 2-3 days or freeze for 1-2 months. Reheat in the microwave.
- For ease, we like to use canned apple pie filling, but you can also use cooked and thickened Homemade Apple Pie filling.
- Don't forget to warm the tortillas, especially if they are older, to make them easier to roll.
- Place the filled tortillas seam-side down to prevent the filling from spilling out during baking.
Nutrition Information
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Calories
480kcal
(24%)
Carbohydrates
86g
(29%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
27mg
(9%)
Sodium
509mg
(21%)
Potassium
138mg
(4%)
Fiber
3g
(12%)
Sugar
50g
(100%)
Vitamin A
340IU
(7%)
Vitamin C
2mg
(2%)
Calcium
101mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 480 kcal
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 86g | 29% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 509mg | 21% |
| Potassium | 138mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 50g | 100% |
| Vitamin A | 340IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 101mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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