Overnight Ham and Cheese Breakfast Enchiladas
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4.3
84 reviews
Good
Overnight Ham and Cheese Breakfast Enchiladas
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Just in case you want to eat as much ham as you possible can on Easter, here are some overnight Ham and Cheese Breakfast Enchiladas.
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Ingredients
- 2 2 cups cubed and cooked ham
- 1/2 1/2 cup chopped green onions
- 2 1/2 2 1/2 cups shredded cheddar cheese, divided
- 10 10 flour tortillas (6-8 inches)
- 1 1/4 1 1/4 cup half-and-half
- 4 4 whole eggs
- 1/2 1/2 teaspoon salt
- 1 1 tablespoon flour
- salsa, sour cream, and additional green onions for serving
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Instructions
- In a medium bowl stir together ham, green onions and 2 cups of cheese (save the remaining 1/2 cup for later). Spray a 9x13 inch baking dish with cooking spray. Use a 1/3-cup measuring cup to scoop out cheese mixture onto a tortilla. Roll up tortilla and place seam side down in the baking dish. Roll up all tortillas and place them into the baking dish with the sides touching.
- Whisk together half-and-half, eggs, salt, and flour. Pour over tortillas. Cover and refrigerate overnight.
- In the morning, preheat oven to 350º. Bake covered for 30-40 minutes. Remove foil and sprinkle remaining 1/2 cup of cheese over enchiladas. Bake for 10 more minutes or until tops are golden brown and the egg mixture is set.
- Serve with salsa, sour cream, and additional green onions.
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User Reviews
Overall Rating
4.3
84 reviews
Good
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