Breakfast Enchiladas

User Reviews

5.0

48 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Additional Time

    12 hrs

  • Total Time

    13 hrs 15 mins

  • Servings

    8 tortillas

  • Calories

    376 kcal

  • Course

    Breakfast

  • Cuisine

    American

Breakfast Enchiladas

These Breakfast Enchiladas are perfect to make ahead for a hungry crowd!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 2 teaspoons olive oil
  • 1 onion chopped
  • 1 clove garlic minced
  • ½ red bell pepper finely diced
  • ½ green bell pepper finely diced
  • 2 cups diced ham
  • 8 corn tortillas or flour tortillas, 8" each
  • 2 cups shredded cheddar cheese divided

Egg Mixture

  • 5 eggs
  • 2 cups milk
  • 1 tablespoon all-purpose flour
  • ½ teaspoon dried oregano
  • 3-4 dashes hot sauce such as Tobasco
  • salt and black pepper to taste
Add to Shopping List

Instructions

  1. Grease a 9x13 baking dish.
  2. In a large saucepan, cook onion, garlic and bell peppers in oil over medium heat until tender, about 5 minutes. Stir in ham.
  3. Place ¼ cup of ham mixture and 3 tablespoons of cheese on the end of a tortilla. Roll up and place seam side down in prepared pan. Repeat with remaining tortillas.
  4. Whisk eggs, milk, flour, oregano, hot sauce, salt and pepper to taste. Pour over tortillas. Cover with foil and refrigerate overnight.
  5. Preheat oven to 350°F. Remove pan from fridge while the oven preheats, about 20 minutes.
  6. Bake covered for 35 minutes. Remove foil and top with remaining cheese. Bake an additional 15-20 minutes or until eggs are set. Serve with sour cream, salsa and toppings as desired.

Notes

  • Store leftovers in an airtight container in the fridge for up to 3 days. 
  • Reheat in the microwave until heated through, and refresh with cheese, salt & pepper. 

Nutrition Information

Show Details
Calories 376 (19%) Carbohydrates 22g (7%) Protein 23g (46%) Fat 21g (32%) Saturated Fat 10g (50%) Cholesterol 157mg (52%) Sodium 864mg (36%) Potassium 349mg (10%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 808IU (16%) Vitamin C 17mg (19%) Calcium 332mg (33%) Iron 2mg (11%)

Nutrition Facts

Serving: 8tortillas

Amount Per Serving

Calories 376 kcal

% Daily Value*

Calories 376 19%
Carbohydrates 22g 7%
Protein 23g 46%
Fat 21g 32%
Saturated Fat 10g 50%
Cholesterol 157mg 52%
Sodium 864mg 36%
Potassium 349mg 7%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 808IU 16%
Vitamin C 17mg 19%
Calcium 332mg 33%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

48 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Breakfast Enchiladas

American
5.0 (3 reviews)

Breakfast Enchiladas

American, Tex-Mex
4.9 (1,830 reviews)

Breakfast Enchiladas

American, Mexican
5.0 (15 reviews)

Cheesy Breakfast Enchiladas

American, Mexican Inspired
0.0 (0 reviews)

Egg Stuffed Breakfast Biscuits (Breakfast Scones)

North American, American
5.0 (9 reviews)

Veggie Enchiladas

American, Mexican
5.0 (36 reviews)

Leftover Turkey Enchiladas

American
5.0 (54 reviews)

Fresh Fruit Enchiladas

American
5.0 (6 reviews)

Apple Enchiladas

American, Mexican
0.0 (0 reviews)