Apple Fries
User Reviews
5.0
219 reviews
Excellent
Apple Fries
Report
These Apple Fries with Caramel Cream Dip are the perfect warm dessert for a crisp Autumn evening. It made our house smell like apple pie.
Share:
Ingredients
For the Apples:
- 4 to 5 tart apples Granny Smith or Pink Lady
- 1 cup buttermilk
- 1 cup sugar
- 1 cup Wondra flour
- vegetable oil for frying
- 1/2 cup sugar
- 1/8 cup cinnamon
For the Dip:
- 8 ounces cream cheese
- 8 ounces Cool Whip or 1 cup whipping cream with 1/2 cup sugar- whipped until stiff
- 1 cup Caramel sauce store bought or homemade (see above)
Add to Shopping List
Instructions
- In a fry pan, or deep fryer heat vegetable oil for frying. Mix together the buttermilk and sugar in a medium size bowl. Peel and slice apples and add them to the buttermilk mixture as you go to prevent browning.
- Spread wondra flour evenly in a shallow dish. Pull the apples out of the buttermilk mix, one at a time and lightly coat all sides in the flour.
- When oil is nice and hot, gently place coated apples into the oil so they are not touching, when the bottom side begins to turn golden brown, flip them over and brown the second side.
- Quickly remove to a tray lined with paper towels to soak up excess grease and cool. Sprinkle immediately with cinnamon and sugar while they are hot.
For the dip:
- Mix together the the cream cheese and cool whip until completely blended then stir in the caramel sauce. Place into a bowl for dipping and drizzle a little extra caramel sauce over the top.
Notes
- Tips for perfect Apple Fries:
- Flour mixture - Substitute cornstarch or all-purpose flour for the Wonda flour. They are both thicker compared to Wonda flour but will help for frying.
- Slicing fruit - Cut them into long slices for fried apple sticks or slice them into small bite-sized squares.
- Apples - A tart apple is the best combination for a sweet and savory dessert. This is perfect blend with the sugar and cinnamon mixture.
- Spices - For a more desired flavor add apple pie spice, pumpkin pie spice, or ginger and nutmeg separately.
Nutrition Information
Show Details
Calories
444kcal
(22%)
Carbohydrates
86g
(29%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
37mg
(12%)
Sodium
220mg
(9%)
Potassium
323mg
(9%)
Fiber
6g
(24%)
Sugar
46g
(92%)
Vitamin A
580IU
(12%)
Vitamin C
9.4mg
(10%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 444 kcal
% Daily Value*
| Calories | 444kcal | 22% |
| Carbohydrates | 86g | 29% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 37mg | 12% |
| Sodium | 220mg | 9% |
| Potassium | 323mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 46g | 92% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 9.4mg | 10% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
219 reviews
Excellent
Other Recipes
You'll Also Love
