Air Fryer Apple Fries

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    2 Servings

  • Calories

    332 kcal

  • Course

    Dessert

  • Cuisine

    American

Air Fryer Apple Fries

Air fryer apple fries taste just like an apple pie — but are way easier to whip up. As a bonus, your entire house will be filled with the wonderful aromas of apple, cinnamon, and sugar.

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Ingredients

Servings
  • 2 Granny Smith apples
  • 1/2 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • spritz Cooking oil spray
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Instructions

  1. In a sealable bag, add in flour, powdered sugar, cinnamon, nutmeg, and clove. Shake to combine.
  2. Peel the apples. Cut 1/2 inch slices off, leaving the core behind. Cut each of these down into the shape of french fries.
  3. Add the apple slices to the bag of dry coating and seal. Shake and coat the apple pieces.
  4. Place coated apple fries in the air fryer making sure there is space in between each piece. Work in batches so there is no crowding. Lightly spritz with oil.
  5. Bake at 375 degrees Fahrenheit for 5 minutes. Flip over and spritz if needed. Bake for another 5 minutes or until the coating is more golden.
  6. Remove from basket. let cool and serve with dipping sauce. Enjoy!

Notes

  • 1 cup salted butter2 1/4 cups brown sugar14 ounces sweetened condensed milk1 cup light corn syrup5 tablespoons apple bourbon1 teaspoon vanilla extract1 teaspoon salt
  • Melt butter in a large saucepan over medium heat. Once melted, pour in sweetened condensed milk, corn syrup, and add in brown sugar.
  • Using a whisk or rubber spatula, stir all ingredients over medium heat until it starts to simmer. Scrape the sides and bottom regularly.
  • Let the sauce simmer until the temperature reaches 200-205 degrees. We are just making a sauce and so we need to simmer it long enough to get the granulation out, but not take it to soft ball stage.
  • Once it has reached temperature, remove from heat and carefully stir in the vanilla, apple bourbon, and salt. Stir it until it is all well combined.
  • Let cool and then pour into jars for storage. Shelf stable for up to 1 month.

Nutrition Information

Show Details
Calories 332kcal (17%) Carbohydrates 80g (27%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 5mg (0%) Potassium 240mg (7%) Fiber 6g (24%) Sugar 49g (98%) Vitamin A 103IU (2%) Vitamin C 8mg (9%) Calcium 30mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Servings

Amount Per Serving

Calories 332 kcal

% Daily Value*

Calories 332kcal 17%
Carbohydrates 80g 27%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 5mg 0%
Potassium 240mg 5%
Fiber 6g 24%
Sugar 49g 98%
Vitamin A 103IU 2%
Vitamin C 8mg 9%
Calcium 30mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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