Apple Fritter Rings
User Reviews
5.0
15 reviews
Excellent
Apple Fritter Rings
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Apple Fritter Rings made with a pancake batter without yeast come together in just a few minutes and are the perfect sweet treat to end a meal or breakfast for kids who love donuts.
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Ingredients
- 2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground nutmeg
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/4 cups buttermilk
- 6 apples Fuji or Grannysmith
- canola oil for frying
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Instructions
- Preheat a heavy bottomed pot over medium heat and using a thermometer heat the canola oil to 350 degrees.
- In a bowl, add the flour, baking powder, nutmeg, cinnamon, sugar and salt.
- Add in the the egg and buttermilk and whisk until just combined.
- Using the biscuit cutters, cut out rings of apples in varying sizes and dip them into the batter.
- Carefully lift the rings out the batter and let them drip off any excess batter.
- Slowly place them into the oil and let them cook on both sides until browned. The fritters will be soft and chewy thanks to the pancake batter and moisture in the apples.
- Serve immediately with a dusting of powdered sugar and cinnamon if desired.
Nutrition Information
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Calories
83kcal
(4%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Cholesterol
15mg
(5%)
Sodium
43mg
(2%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
65IU
(1%)
Vitamin C
2.1mg
(2%)
Calcium
25mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24fritters
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Cholesterol | 15mg | 5% |
| Sodium | 43mg | 2% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 2.1mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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