Apple Peanut Butter Cookies

Name: Apple Peanut Butter Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 24 serving
Ingredients: ½ cup unsalted butter; ½ cup creamy peanut butter; ½ cup granulated sugar; ½ cup packed light brown sugar; 1 large egg; ½ teaspoon pure vanilla extract; 1 ½ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon homemade apple pie spice; ½ cup grated peeled apple

User Reviews

4.5

18 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
24
Course
Baked Goods

Apple Peanut Butter Cookies

Iris Warren

Report

Grated apples combine with creamy peanut butter to create a fun and unique spin on a classic combination. Serve these Apple Peanut Butter Cookies alongside a glass of ice cold milk and you have the perfect after-school snack for a chilly fall day.

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

½ cup unsalted butter softened
½ cup creamy peanut butter
½ cup granulated sugar
½ cup packed light brown sugar
1 large egg
½ teaspoon pure vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon homemade apple pie spice
½ cup grated peeled apple lightly squeezed to remove excess moisture (about 1 large apple)

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Preheat oven to 375°F. Line a baking sheet with parchment paper.
In a large bowl with an electric mixer, cream the butter, peanut butter and sugars until light and fluffy, about 3 minutes. Beat in egg and vanilla. In a medium bowl, combine flour, baking soda, salt and apple pie spice. Gradually add the dry ingredients to the creamed mixture, mixing until combined. Stir in grated apple.
Drop by rounded tablespoonfuls 2 inches apart onto the prepared baking sheet. Bake in preheated oven for 10-12 minutes or until golden brown. Cool for 5 minutes before removing to wire racks.