Apple Pecan Salad

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    8 servings

  • Calories

    155 kcal

  • Course

    Salad

  • Cuisine

    American

Apple Pecan Salad

This scrumptious Apple Pecan Salad features crispy apples, crunchy candied pecans, and creamy blue cheese. The honey mustard dressing is so easy and tastes incredible.

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Ingredients

Servings
  • 6 oz romaine lettuce chopped
  • ¼ cup dried cranberries
  • ¼ cup candied pecans
  • 3 oz blue cheese crumbled, see notes
  • 1 whole apple chopped into 1/2 inch cubes
  • 4 TB extra virgin olive oil
  • 4 tsp coarse ground mustard with seeds
  • 1 TB pure honey + 2 tsp
  • 1 tsp apple cider vinegar
  • ¼ tsp kosher salt
  • ¼ tsp freshly ground black pepper
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Instructions

  1. Make the dressing: In a bowl, whisk together the olive oil, mustard, honey, vinegar, kosher salt, and freshly ground black pepper. Whisk well to combine. Transfer to airtight container and keep chilled. Can be made ahead of time.
  2. When ready to serve, combine romaine lettuce, cranberries, candied pecans, crumbled blue cheese, and apples into a salad bowl. Drizzle a bit of dressing, toss, and repeat until desired amount of dressing is mixed in. Serve immediately.

Notes

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  • Feel free to sub with gorgonzola, roquefort, goat, or feta cheeses. 
  • To keep your apple pecan salad fresh and crisp, wait to chop and add the apples until you're ready to serve. If you'd like to chop them an hour or two in advance, toss them in lemon juice first. This will prevent them from browning and maintain their crunch.
  • Feel free to add grilled chicken or quick shrimp recipe to make it a complete meal. The salad is also a great side dish for your favorite protein.

Nutrition Information

Show Details
Calories 155kcal (8%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 8mg (3%) Sodium 239mg (10%) Potassium 112mg (3%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 1947IU (39%) Vitamin C 2mg (2%) Calcium 69mg (7%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 155 kcal

% Daily Value*

Calories 155kcal 8%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 8mg 3%
Sodium 239mg 10%
Potassium 112mg 2%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 1947IU 39%
Vitamin C 2mg 2%
Calcium 69mg 7%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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