Apple Pie Dip
User Reviews
5.0
3 reviews
Excellent
Apple Pie Dip
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You have to try this Baked Apple Pie Dip recipe with layers of sweet, tasty flavors! It starts with a sweet cream cheese layer that's topped with apple pie filling, then it's finished with a cinnamon sugar crumble on top. This dip is the perfect sweet treat for parties, and so tasty served warm with graham crackers, cookies, pretzels, or apples for dipping!
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Ingredients
- 16 ounces cream cheese room temperature
- ½ cup salted butter room temperature
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 20 ounces apple pie filling click link for my homemade recipe, or use a can of filling from the grocery store
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ½ cup granulated sugar
- ½ cup salted butter cold and cubed
- ¼ cup salted caramel sauce optional topping
Instructions
- Preheat the oven to 350°F. Spray a 9 x 13 inch baking dish with cooking spray.
- Add room temperature cream cheese and ½ cup butter to a large mixing bowl or the base of a stand mixer. Add powdered sugar and vanilla extract.
- Use an electric hand mixer or stand mixer to beat the ingredients together on medium speed for 2-3 minutes, or until smooth and creamy.
- Spread the mixture in the bottom of the prepared baking dish.
- Spread the apple pie filling over the cream cheese mixture.
- In a small mixing bowl, combine the flour, cinnamon, granulated sugar and cold, cubed butter with your hands, or a fork, to form a crumble. Evenly distribute the crumble over the apple pie filling in the baking dish.
- Place in the oven and bake for 30-40 minutes, or until the crumble on top is golden brown.
- Remove from the oven and drizzle with salted caramel sauce (optional) before serving.
- Serve with graham crackers, nilla wafers, shortbread cookies, gingersnaps, or pretzels for dipping.
Notes
- To make this recipe gluten free, use a 1-to-1 gluten-free flour substitute, instead of the all-purpose flour.
- Store apple pie dip leftovers in an airtight container in the refrigerator for up to 6 days. You can reheat the dip in the serving dish, covered, in the oven at 350°F for 15 minutes. You can also reheat individual portions of the dip in a small bowl in the microwave for 2 minutes. This is perfect if you want to make yourself a little sweet treat for an afternoon snack or dessert!
Nutrition Information
Show Details
Calories
407kcal
(20%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
79mg
(26%)
Sodium
263mg
(11%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
992mg
(20%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 79mg | 26% |
| Sodium | 263mg | 11% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 992mg | 20% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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