Apple Pie Dream Dessert
User Reviews
5.0
36 reviews
Excellent
Apple Pie Dream Dessert
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Apple Pie Dream Dessert is full of sweet and gooey apple filling, covered with a crunchy lime crumble, and it is all packed into a delicious pecan and graham cracker crumb pie crust.
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Ingredients
Crumble topping:
- 3 ounces box lime flavored Jell-o or pistachio Jell-o
- 1 cup all-purpose flour divided
- 1/2 cup unsalted butter cold and divided
- 1/2 cup white granulated sugar
- 1 teaspoon vanilla
Crust:
- 2 cups Graham cracker crumbs
- 1 cup pecans finely chopped in a food processor - or use more crackers if you are allergic to nuts
- 1/2 cup unsalted butter melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Filling:
- 8 ounces cream cheese softened to room temperature
- 1/2 cup butter softened to room temperature
- 2 1/3 cups powdered sugar
- 8 oz container frozen whipped topping thawed
- 1/2 cup Caramel sauce
- 1 can apple pie filling
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon vanilla extract
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Instructions
Crumble:
- Preheat the oven to 350 degrees F.
- In a medium bowl using a fork stir Jell-o with flour, cinnamon, nutmeg, and butter. Make a fine and crumble.
- Line a baking sheet with parchment paper and sprinkle on it the crumbles.
- Bake for 7-8 minutes and do NOT stir.
- Remove from the oven and let cool completely before storing in an airtight container in the fridge.
- When ready to use, take a fork and stir them first. The recipe makes 3 cups of crumbles.
Make the crust:
- In a large bowl mix all the crust ingredients and stir until combined.
- Transfer the crust mixture to a 9 x 9 square baking dish and press it firmly into the bottom of the pan.
- Chill in the fridge for 15 mins. In the meantime make the filling.
Make the filling:
- In the bowl of a stand mixer or using an electric mixer, beat the cream cheese and butter together until creamy.
- Add the powdered sugar, cinnamon, and nutmeg, and beat on low-medium speed until smooth. Stop to scrape the sides and bottom of the bowl.
- Next, add the vanilla extract. Stir to combine.
- After that, spread the cream cheese mixture over the chilled graham cracker crust.
- In a separate bowl, combine the whipped topping with the caramel. Stir well until fully combined.
- Spread the caramel whipped topping mixture over the cream cheese layer evenly and gently using the back of a spoon to make it even.
- Spread the apple pie filling evenly on top.
- Finally, sprinkle the lime crumbs.
- Cover the baking dish with plastic wrap and refrigerate it for at least 4 hours or overnight.
- Slice and serve.
Nutrition Information
Show Details
Calories
812kcal
(41%)
Carbohydrates
92g
(31%)
Protein
7g
(14%)
Fat
48g
(74%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
6g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
601mg
(25%)
Potassium
225mg
(6%)
Fiber
3g
(12%)
Sugar
69g
(138%)
Vitamin A
1285IU
(26%)
Vitamin C
0.2mg
(0%)
Calcium
117mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 812 kcal
% Daily Value*
| Calories | 812kcal | 41% |
| Carbohydrates | 92g | 31% |
| Protein | 7g | 14% |
| Fat | 48g | 74% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 601mg | 25% |
| Potassium | 225mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 69g | 138% |
| Vitamin A | 1285IU | 26% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 117mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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