Apple Pie Oatmeal Bars

User Reviews

4.5

456 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    12 bars

  • Calories

    332 kcal

  • Course

    Dessert

  • Cuisine

    American

Apple Pie Oatmeal Bars

Apple Pie Oatmeal Bars are super easy to make and great to have on hand. Grab an apple oat bar as a yummy breakfast option or a midday snack!

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Ingredients

Servings

Apple Pie Filling

  • 2 cups apples cored, peeled, and chopped
  • 2 tablespoons unsalted butter
  • ¼ cup light brown sugar firmly packed
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons water
  • ¼ teaspoon salt

Oatmeal Bars

  • 1 ½ cups all-purpose flour
  • 1 ½ cups rolled oats
  • 1 cup brown sugar firmly packed
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 14 tablespoons unsalted butter cut into pieces
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Instructions

Apple Pie Filling

  1. Combine the apples, butter, brown sugar, flour, cinnamon, water, and salt in a medium saucepan and place it over medium heat.
  2. Stir and allow to cook until apples are softened and sauce is thick, about 10 minutes.
  3. Remove from heat and let cool whil you prepare the rest of the ingredients.

Oatmeal Bars

  1. Preheat the oven to 350 degrees F. Grease a 9-inch x 13-inch baking dish with non-stick cooking spray.
  2. Whisk together the flour, oats, brown sugar, baking powder, and salt in a large mixing bowl.
  3. Using a fork or pastry cutter, add in the butter and work until well combined. The mixture should have a crumbly texture and sticks together when pinched between your finger tips.
  4. Press half of the oat mixture into an even layer in the bottom of the prepared baking dish.
  5. Spread the apple pie mixture over the oat mixture and spread evenly in the pan.
  6. Sprinkle the remaining oat mixture evenly on top of the apples.
  7. Place into the oven and bake for 30 to 40 minutes until golden brown.
  8. Remove the baking dihs from the oven and allow to cool completely on a wire rack in the pan. (If you can wait that long.) Then cut into 12 squares and serve. Store any leftovers in an air-tight container.

Nutrition Information

Show Details
Serving 1bar Calories 332kcal (17%) Carbohydrates 45g (15%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 40mg (13%) Sodium 155mg (6%) Potassium 146mg (4%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 478IU (10%) Vitamin C 1mg (1%) Calcium 49mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12bars

Amount Per Serving

Calories 332 kcal

% Daily Value*

Serving 1bar
Calories 332kcal 17%
Carbohydrates 45g 15%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 40mg 13%
Sodium 155mg 6%
Potassium 146mg 3%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 478IU 10%
Vitamin C 1mg 1%
Calcium 49mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.5

456 reviews
Excellent

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