Apple Pie Oatmeal Cookies
User Reviews
5.0
54 reviews
Excellent
Apple Pie Oatmeal Cookies
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These soft and thick cinnamon apple pie oatmeal cookies taste like Fall in every bite! Loaded with fresh apples, warm spices, and topped with a maple glaze, they’re made with almond flour and are gluten-free, dairy-free, and refined sugar-free. The perfect healthy treat!
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Ingredients
Cookies:
- 1 large egg room temperature
- ½ cup unsweetened applesauce room temperature
- 1 ½ teaspoon vanilla extract
- 3 tablespoon melted coconut oil
- ½ cup (70g) Coconut Sugar
- 1 ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2 cups (200g) old fashion rolled oats, gluten-free or regular
- 1 cup (112g) super-fine almond flour, spooned and leveled
- ½ teaspoon baking soda
- ⅓ cup diced red apple skinless (¼ inch pieces or smaller)
- ⅓ cup walnuts or pecans roughly chopped
Maple Icing:
- ½ cup powdered sugar
- 1 tablespoon pure maple syrup
- 1 tablespoon almond milk or water
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Instructions
- Preheat oven to 350F and line two baking sheets with parchment paper.
- In a large mixing bowl, whisk the egg.
- Add in unsweetened applesauce, vanilla extract, melted coconut oil, coconut sugar, cinnamon, and salt. Mix with a spatula until fully combined.
- Add in rolled oats, almond flour, and baking soda. Gently mix with a spatula until fully combined.
- Add in apple pieces and chopped nut of choice.
- Using your hands or a cookie dough scooper, form 18 – 20 balls (about 2 Tablespoons each) and evenly space them across the two lined baking sheets. Gently press down to form a cookie shape (these cookies will not spread a lot).
- Bake for 13 – 15 minutes, until golden brown. Remove from the oven and let them cool on the sheets for 5 - 10 minutes before transferring to a wire rack.
- Meanwhile, prepare icing in a small bowl. Once cookies are cooled, use a fork to drizzle icing across cookies.
- Enjoy!
Notes
- Unsweetened Applesauce: substitute with sweetened applesauce if needed.
- Coconut Oil: substitute with melted butter or vegan butter if needed.
- Red Apple: I used honey crisp, but you can use your favorite kind or a green granny smith.
- Coconut Sugar: substitute with light brown sugar 1 for 1.
- * Apple cubes cannot be too big, or else cookies will fall apart.
Nutrition Information
Show Details
Calories
128kcal
(6%)
Carbohydrates
15g
(5%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
9mg
(3%)
Sodium
69mg
(3%)
Potassium
52mg
(1%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
17IU
(0%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 69mg | 3% |
| Potassium | 52mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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