Apple Pie Pops
User Reviews
4.5
24 reviews
Excellent
Apple Pie Pops
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These Apple Pie Pops are heart shaped pies filled with cinnamon apples and drizzled with a powdered sugar glaze. Wrap them up with a bow for a cute Valentine's Day treat for a friend.
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Ingredients
- 2 2 tablespoons butter
- 2 2 cups apples peeled and diced (about 2-3 apples)
- ¼ ¼ cup brown sugar
- 1 1 teaspoon cinnamon
- Pinch of salt
- Pinch of nutmeg
- 1 1 tablespoon flour
- 1 1 (14.1 ounce) package refrigerated pie crusts
- 1 1 egg
Glaze:
- ½ ½ cup powdered sigar
- 1 1 tablespoon milk
Materials:
- Heart shaped cookie cutter 2-3 inches in diameter
- Lollipop sticks, Bags for wrapping, Ribbon, sprinkles
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Instructions
- In a large skillet, melt the butter. Add the apples, brown sugar, cinnamon, salt, and nutmeg. Cook for 5-6 minutes or until apples are soft. Sprinkle the flour over and cook an additional minute. Remove from heat and cool.
- Preheat oven to 350 degrees and line a baking sheet with parchment paper.
- Unroll pie crusts and cut out hearts. Roll out the scraps and cut out additional hearts. You should have 20 hearts total.
- Beat an egg in a small bowl and set aside.
- Spoon about 1 tablespoon of the apple filling in the center of 10 of the hearts. Place a lollipop stick in halfway up the apple filling (underneath). Using a pastry brush or your finger, brush the outside edge of each heart with the egg wash.
- Top each with the remaining 10 pie crust heart. Using a fork, crimp the edges of the hearts sealing together. Brush tops of the pie crust hearts with egg wash.
- Bake 14-16 minutes or until golden brown.
- For the glaze: In a small bowl whisk together the powdered sugar and milk. Add more or less sugar to desired consistency. Using a fork drizzle over apple pie pops and top with sprinkles if using. Eat or wrap in bags and tie with a ribbon for a gift.
Genuine Reviews
User Reviews
Overall Rating
4.5
24 reviews
Excellent
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