Easy Apple Butter Cake Pops

1. Prepare and bake the yellow boxed cake mix as directed on the box.
2. Let cool completely.
3. Crumble the cake mix and stir in the 1 cup apple butter.
4. Using a cookie scoop, scoop out the cake balls. I ended up getting 23 cake pops. Roll them so they're perfectly round.
5. Place in the fridge to chill for aboue 25 minutes.
6. Melt your chocolate candy melts in 30 second intervals. Stir the candy melts and repeat another 2 times of microwaving and stirring.

To make the fall wreaths

1. Brush a thick layer of chocolate on a minature silicone bundt pan. Place in the fridge for about 10 minutes.
2. Roll the silicone mold away from the chocolate. It should peel very easy. If you notice any sticking, place back in the fridge because the chocolate isn't completely set yet.
3. Once the chocolate mold is released, carefully press the cake pops inside. Place about 1/4 cup of chocolate in a sandwich bag.
4. Fill in the back of the fall wreath and let it set up. It will take probably 30 minutes.
5. Once set up, flip the wreath over and start to decorate it with the orange candy melts, fall M&M's and fall sprinkles.

To make the cake pops

1. Dip cake pop sticks into chocolate and place them in the center of the chilled cake pops Let the chocolate set up.
2. Dip the cake pops into the chocolate candy melts. If the candy melts start to thicken, reheat it for 30 seconds. Tap off the extra chocolate by tapping the wrist that's holind the cake pop. That will help prevent the cake pop from falling off the stick.
3. Quickly sprinkle the fall sprinkles on the wet chocolate. Let set up. It won't take long because the cake pops are chilled.