Poison Apple Cake Pops
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5.0
3 reviews
Excellent
Poison Apple Cake Pops
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 15.25 oz. box yellow cake mix
- 1 cup apple juice
- 1/2 cup vegetable oil
- 3 large eggs
- 1 apple finely grated
- 1/4 cup vanilla frosting
- 2 T. apple butter
- 1 1/2 cups vibrant green candy melts
- 6 pieces green candy melts
- 4 1/2 tsp. refined coconut oil
- 1/2 cup black candy melts
- 1 1/2 tsp. refined coconut oil
- 1/2 cup black sanding sugar
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Instructions
- Preheat oven to 350°F. Grease a 9x13 baking pan with nonstick cooking spray.
- Peel the apple and finely grate it. Be careful not to grate the core. Set aside.
- In a large mixing bowl, add in the cake mix, apple juice, oil, eggs, and grated apple. Mix until combined.
- Pour the batter into the prepared pan and bake for 29 - 31 minutes or until done. Insert a toothpick into the center of the cake and if it comes out clean or with moist crumbs, it's done.
- Let the cake cool completely.
- Crumble the cake into a large bowl. Add in the vanilla frosting and apple butter. Stir with a spatula or with a hand mixer until a big cake pop ball forms.
- Scoop the cake pops out with a 1 1/2 or 2 tablespoon cookie scoop and place on a piece of wax paper. I used a 2 tablespoon scoop.
- Roll the cake pops into balls. Shape them into apples by applying pressure towards the bottom of the ball so it's smaller.
- Flatten the bottom by pressing it onto the wax paper.
- Melt the vibrant green and green candy melts in a microwave-safe bowl. Microwave in 30-second increments and stir after each increment. Repeat until the candy melts are completely melted.
- Add in 4 1/2 teaspoons of coconut oil and stir until combined.
- Dip the cake pop sticks into the candy melts and insert into the center of the cake pops. Let the candy melt harden completely.
- Dip the cake pops into the candy melts and place onto wax paper.
- Let the candy melts harden.
- Add the black candy melts in a microwave-safe bowl. Microwave in 30-second increments and stir after each increment until it's completely melted.
- Stir in 1 1/2 teaspoons of coconut oil.
- Pour the black candy melts into a sandwich bag. Cut a small hole in one of the corners.
- Cover the top of the cake pop with the black candy melts and make some drizzles.
- Put the black sanding sugar in a shallow bowl.
- Sprinkle the sanding sugar on the black candy melts. Work quickly so the candy melts don't harden before the sugar is added.
Nutrition Information
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Calories
184kcal
(9%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
7g
(35%)
Cholesterol
20mg
(7%)
Sodium
152mg
(6%)
Potassium
34mg
(1%)
Sugar
16g
(32%)
Vitamin A
35IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
42mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24cake pops
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 20mg | 7% |
| Sodium | 152mg | 6% |
| Potassium | 34mg | 1% |
| Sugar | 16g | 32% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 42mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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