Apple Pull-Apart Bread

Bread Instructions

1. To Prep: Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper.
2. Combine diced apples, sugars, and apple pie spice in a medium saucepan or skillet over medium heat. Cook until apples have browned and softened and sauce is thick (stir occasionally to prevent scorching). Set aside to cool.
3. Remove biscuits from can and peel apart layers until you have 16 biscuit halves. Spoon about a tablespoon of cooked apple filling onto each biscuit piece.
4. As you add the apple filling, stack the biscuits on top of one another, forming stacks 4-5 biscuits high.
5. Arrange biscuits in the loaf pan, carefully turning stacks on their sides as you do so. Make sure that plain biscuit is on each end of the loaf and that filling does not touch the pan. Optional: brush with extra apple syrup and sprinkle with cinnamon sugar.
6. Cover with foil and bake for 30 minutes at 350°F. Remove the foil and continue baking for another 30 minutes, until golden brown on top and the biscuits are cooked in the middle.

Glaze Instructions

1. Add the powdered sugar and milk to a medium mixing bowl and whisk until combined and smooth.
2. If the glaze is too thick to pour, add another Tablespoon of milk. If the glaze is too runny, add a bit more powdered sugar until you have your desired consistency.
3. When the bread has cooled enough to handle, use the parchment paper to pull the loaf out of the bread pan and place onto a cutting board or serving platter.
4. Drizzle glaze liberally over the top of the country apple fritter bread, allowing glaze to run down the sides.