Apple Pull Apart Bread
User Reviews
5.0
15 reviews
Excellent
Apple Pull Apart Bread
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This Apple Pull Apart Bread is made with sliced canned biscuits layered with a spiced apple filling and topped with a delicious glaze. Incredibly easy and a perfect Fall breakfast or dessert.
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Ingredients
- 2 cans Grands flakey refrigerated biscuits
- 4 Gala apples diced
- 1 teaspoon lemon juice
- 1/3 cup brown sugar
- 2 Tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 Tablespoon brown sugar
ICING:
- 1 1/2 cups powdered sugar
- 1/4 cup half and half
- 1 teaspoon vanilla
Instructions
BREAD:
- Add all the diced apples, brown sugar, and all seasonings to a large saucepan over medium heat.
- Stirring occasionally, until apples have browned and softened and sauce is thick. Set aside to cool.
- Heat oven to 350 degrees F. Spray a 9 x 5 inch loaf pan with non-stick cooking spray.
- Begin to peel each biscuit by its layers. Goal is to have to make 16 biscuit halves. Spoon about a tablespoon of the apple filling onto each biscuit piece. Stack the biscuit piece on top of one another to form, about 4-5 in a stack.
- Place your stacks in the loaf pan, with the biscuit on its side, without filling touching the pan. Cover with foil and bake for 30 minutes. Remove from the oven.
- Now remove the foil and bake until golden brown about 5-8 minutes. Remove from the oven. Let the loaf cool for 5 minutes in the pan. After the 5 minutes remove the loaf from the pan.
ICING:
- Whisk together the powdered sugar and half and half, adding more if necessary to reach the desired consistency. Add the vanilla and whisk again.
- Drizzle liberally over the loaf.
Nutrition Information
Show Details
Calories
415kcal
(21%)
Carbohydrates
70g
(23%)
Protein
5g
(10%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
3mg
(1%)
Sodium
730mg
(30%)
Potassium
252mg
(7%)
Fiber
3g
(12%)
Sugar
33g
(66%)
Vitamin A
50IU
(1%)
Vitamin C
3mg
(3%)
Calcium
54mg
(5%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 70g | 23% |
| Protein | 5g | 10% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 730mg | 30% |
| Potassium | 252mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 33g | 66% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 3mg | 3% |
| Calcium | 54mg | 5% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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