Apple & Pumpkin Fritters
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Apple & Pumpkin Fritters
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These apple and pumpkin fritters are sweet and savory. They're so perfect paired with your Thanksgiving or holiday meals as a side or appetizer.
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Ingredients
- 2 1/2 cups Cosmic Crisp apples shredded
- 1/2 cup pumpkin puree
- 1/2 cup red onion diced
- 1/4 cup fresh mint chopped
- 1/4 cup fresh dill chopped
- 1 cup feta cheese crumbled
- 2 garlic cloves minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp ground cinnamon
- 2 eggs
- 1 cup all purpose flour
- 2 tsp baking powder
- olive oil for frying
- greek yogurt for serving
Instructions
- Grate the apple on the large side of a grater and add to a medium bowl. Next add in the pumpkin puree, diced onions, fresh herbs, feta cheese, garlic, salt, pepper, cinnamon and mix.
- Beat the eggs with a fork or whisk and once combined, add to the apple mixture and stir.
- In a small bowl mix together the flour and baking powder, set aside.
- Finally add in the flour and baking powder mixture. Stir together until the mixture is combined and set in the fridge for 30 minutes before frying – this helps keep a more formed fritter when you fry.
- Once the mixture has been in the fridge for 30 minutes remove and give it another stir.
- When ready to cook, add olive oil to a non-stick frying pan, covering the entire bottom of the pan. Turn to medium-high heat.
- When the pan is hot, turn the heat to medium and start cooking the fritters in batches. Add the apple pumpkin fritter mixture, 3 tbsp at a time (for one fritter) into the pan and gently press down with the back of a spoon once in the pan to flatten slightly, the fritter should be about 1/2 inch thick. Fry for about 1 1/2 minutes per side, and then another 1 minute per side until golden brown on each side – you'll know the fritter is ready to flip if the spatula can slide underneath the fritter easily.If the pan is getting too hot, continue cooking on medium-low.
- Add olive oil in between each batch if needed and wipe out any overly browned bits from the pan.
- Fry in batches until all of the dough is used. Serve with Greek yogurt.
Notes
- If the apple mixture is too loose once it’s sat in the fridge for 30 minutes, add 1 tbsp flour at a time and stir after each addition for a thicker fritter dough.
- If you love this recipe you're sure to love Easy Greek Zucchini Fritters (Kolokithokeftedes) or our Greek Tomato Fritters (Tomatokeftedes)
Nutrition Information
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Calories
113kcal
(6%)
Carbohydrates
18.2g
(6%)
Protein
4g
(8%)
Fat
3.5g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.7g
Cholesterol
13.4mg
(4%)
Sodium
259.8mg
(11%)
Fiber
1.9g
(8%)
Sugar
4.6g
(9%)
Nutrition Facts
Serving: 10fritters
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 18.2g | 6% |
| Protein | 4g | 8% |
| Fat | 3.5g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.7g | 4% |
| Cholesterol | 13.4mg | 4% |
| Sodium | 259.8mg | 11% |
| Fiber | 1.9g | 8% |
| Sugar | 4.6g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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