Apple Streusel Muffins
User Reviews
3.6
81 reviews
Good
Apple Streusel Muffins
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Apple streusel muffins are such a tasty little treat for breakfast - especially in the fall!
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Ingredients
For the muffins:
- 1/2 cup butter
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup cinnamon applesauce
- 2 cups flour
- 1/2 teaspoon baking soda
For the streusel:
- 1/2 cup sugar
- 1/3 cup flour
- 1 teaspoon cinnamon
- 1/4 cup softened butter
For the glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
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Instructions
- Preheat oven to 350 degrees. Line muffin tin with papers.
- Add butter and sugar to a large mixing bowl and beat until light and fluffy.
- Beat in the egg and vanilla.
- Stir in the applesauce.
- Beat in the flour and baking soda until just combined.
- Spoon mixture into the prepared muffin tin, filling 2/3 of the way full.
- To prepare the streusel, add the sugar, flour, and cinnamon to a medium bowl and stir to combine.
- Add the butter and use a fork or pastry cutter to cut the butter into the flour until the mixture is made of coarse crumbs.
- Sprinkle the mixture evenly over all of the muffins.
- Bake for 22 minutes or until a tester comes out clean.
- When muffins are cool, whisk together the powdered sugar and milk and drizzle over the tops.
Nutrition Information
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Serving
1muffin
Calories
304kcal
(15%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
44mg
(15%)
Sodium
64mg
(3%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 304 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 304kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 44mg | 15% |
| Sodium | 64mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.6
81 reviews
Good
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