Apple Streusel Muffins
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Apple Streusel Muffins
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These crumbly apple streusel muffins are sure to become your new favorite treat. They are perfectly spiced with cinnamon and nutmeg, and bursting with fall flavor in each bite!
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Ingredients
- 2 large eggs
- 1 Cup sour cream
- ½ Cup unsalted butter melted
- 1 Cup granulated sugar
- 2 Cups all purpose flour
- 1 Teaspoon baking powder
- ½ Teaspoon baking soda
- ½ Teaspoon salt
- 1 Teaspoon cinnamon
- ¼ Teaspoon nutmeg
- 1 ½ Cup apples Peeled and Diced
Streusel
- ½ Cup all purpose flour
- ¼ Cup granulated sugar
- ¼ Cup brown sugar
- 1 Teaspoon cinnamon
- 6 Tablespoons cold butter diced
Instructions
- Preheat the oven to 350° and line a baking pan with cupcake liners. Set aside.
- Prepare the streusel by mixing the flour, sugar, brown sugar, and cinnamon together. Cut in the butter using a pastry cutter or a fork until you have pea-sized lumps remaining
- In a large bowl whisk together the eggs, sour cream, melted butter, and sugar.
- In another bowl whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Add the dry ingredients to the wet ingredients and mix until just combined. Stir in the apples. Use a large cookie scoop to fill the baking cups 2/3 of the way full. Sprinkle the streusel over the tops of the muffins.
- Bake for 20-25 minutes, until starting to turn golden brown and set in the center. Allow the muffins to cool before serving.
Nutrition Information
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Calories
246kcal
(12%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
149mg
(6%)
Potassium
86mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
390IU
(8%)
Vitamin C
1mg
(1%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18Muffins
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 149mg | 6% |
| Potassium | 86mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 390IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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