Apple Walnut Salad

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    4 servings (2 cups each)

  • Calories

    347 kcal

  • Course

    Salad

  • Cuisine

    American

Apple Walnut Salad

This refreshing Apple Walnut Salad is the perfect combination of crisp lettuce, sweet apples, crunchy walnuts, salty feta cheese, and a lightly sweetened Balsamic Vinaigrette.

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Ingredients

Servings

For the balsamic vinaigrette:

  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey (see note 1)
  • Salt and freshly ground black pepper

For the salad:

  • 8 cups red leaf lettuce chopped, about 1 large head
  • 1 apple thinly sliced
  • 1/4 cup Red Onions thinly sliced
  • 3/4 cup walnuts toasted (see note 2)
  • 1/3 cup feta cheese crumbled
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Instructions

  1. To make the balsamic vinaigrette, or in a jar with a tight-fitting lid or a bowl, combine olive oil, balsamic vinegar, Dijon mustard, and honey. Whisk or shake to combine, then season to taste with salt and pepper.
  2. In a large bowl, combine lettuce, apples, red onion and walnuts. Drizzle with the vinaigrette and toss to combine. Sprinkle with feta and serve immediately.

Notes

  • Honey: Or substitute an equal amount of pure maple syrup. 
  • Walnuts: Toast walnuts in a medium skillet over medium heat, heat walnuts until browned and fragrant, stirring occasionally, about 2 to 5 minutes.
  • Yield: This recipe makes at least 8 cups of salad, enough for 4 generous servings, 2 cups each.
  • Storage: Store leftovers covered in the refrigerator for up to 4 days (for best results, store extra salad undressed).

Nutrition Information

Show Details
Serving 2 cups Calories 347kcal (17%) Carbohydrates 15g (5%) Protein 6g (12%) Fat 31g (48%) Saturated Fat 5g (25%) Cholesterol 11mg (4%) Sodium 200mg (8%) Potassium 288mg (8%) Fiber 3g (12%) Sugar 9g (18%) Vitamin A 4280IU (86%) Vitamin C 5mg (6%) Calcium 111mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings (2 cups each)

Amount Per Serving

Calories 347 kcal

% Daily Value*

Serving 2 cups
Calories 347kcal 17%
Carbohydrates 15g 5%
Protein 6g 12%
Fat 31g 48%
Saturated Fat 5g 25%
Cholesterol 11mg 4%
Sodium 200mg 8%
Potassium 288mg 6%
Fiber 3g 12%
Sugar 9g 18%
Vitamin A 4280IU 86%
Vitamin C 5mg 6%
Calcium 111mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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