Cranberry Walnut Chicken Salad

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    28 mins

  • Servings

    6

  • Calories

    360 kcal

  • Course

    Salad, Lunch, Brunch

  • Cuisine

    American

Cranberry Walnut Chicken Salad

This quick and easy Cranberry Walnut Chicken Salad is a mix of shredded chicken, dried cranberries, and toasty walnuts, with a refreshing crunch from celery and sweet apples. Perfect for family meals, brunch, and meal prepping!

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Ingredients

Servings
  • 3 cups shredded chicken or diced (I used rotisserie)
  • 1 cup diced celery
  • 1 green apple diced
  • 1/2 cup dried cranberries (like Craisins) see note
  • 1/2 cup walnuts chopped

For the dressing

  • 1/2 cup mayonnaise
  • 1/2 lemon juiced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
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Instructions

  1. Preheat oven to 350. Bake the walnuts for 5-8 minutes until they are toasty and starting to brown on the edges.
  2. While the walnuts toast, make the dressing by whisking together the mayonnaise with the lemon juice. Then add the salt, pepper, and onion powder and mix to combine. Set aside.
  3. In a large bowl, combine the chicken, celery, apple, cranberries, and toasted walnuts. Pour the dressing over the top and toss until everything is evenly coated in the dressing.
  4. The Cranberry Walnut Chicken Salad can be eaten immediately or chilled for 30 minutes to an hour to let the flavor develop. Serve on toast or with crackers.

Notes

  • *If you like your cranberries more plump and moist, soak them in 1-2 tablespoons of hot water for 5-10 minutes, then drain, before adding to the chicken salad.

Nutrition Information

Show Details
Calories 360kcal (18%) Carbohydrates 16g (5%) Protein 20g (40%) Fat 25g (38%) Saturated Fat 4g (20%) Polyunsaturated Fat 14g Monounsaturated Fat 6g Trans Fat 0.03g Cholesterol 60mg (20%) Sodium 380mg (16%) Potassium 305mg (9%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 138IU (3%) Vitamin C 7mg (8%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 360 kcal

% Daily Value*

Calories 360kcal 18%
Carbohydrates 16g 5%
Protein 20g 40%
Fat 25g 38%
Saturated Fat 4g 20%
Polyunsaturated Fat 14g 82%
Monounsaturated Fat 6g 30%
Trans Fat 0.03g 2%
Cholesterol 60mg 20%
Sodium 380mg 16%
Potassium 305mg 6%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 138IU 3%
Vitamin C 7mg 8%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

9 reviews
Excellent

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